3 pear pie with streusel topping and Recipes

all purpose flour, sugar, salt, chilled unsalted butter , cut into 1/2-inch pieces, more) ice water, firm but ripe pears (about 5 medium), peeled, cored , cut into 3/4-inch pieces, sugar, orange juice, salt, frozen blueberries, all purpose flour, walnut-streusel topping

all-purpose flour, divided (about 2/3 cup), granulated sugar, ground cinnamon, salt, fresh lemon juice, firm pears, peeled, cored , and cut lengthwise into 1/2-inch-thick wedges, refrigerated pie dough (such as pillsbury ), brown sugar, chilled butter, cut into small pieces, brown sugar, heavy whipping cream, butter, softened, water