31 pear pastry almonds Recipes
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pastry for single-crust pie (9 inches), butter, softened and11 Morepastry for single-crust pie (9 inches), butter, softened, sugar, eggs, ground almonds, king arthur unbleached all-purpose flour, pear, peeled and thinly sliced, king arthur unbleached all-purpose flour, brown sugar, almond extract, cold butter, cubed, fresh or frozen blueberries1 hour 5 min, 13 ingredients
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egg white substitute, granulated sugar, soymilk and13 Moreegg white substitute, granulated sugar, soymilk, lemon juice, whole wheat pastry flour, baking powder, salt, cornstarch, granulated sugar, soymilk, vanilla extract, lemon juice, raspberry preserves, good quality, sweet sherry or 1/3 cup port wine, pear, cored and thinly sliced, almonds, sliced26 min, 16 ingredients
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Gingered Pear Strudelwater, sugar and12 Morewater, sugar, fresh ginger, peeled and sliced 1/2-inch thick, vanilla bean, split, williams pears , or other sweet firm pears, peeled, blanched slivered almonds, sugar, unsalted butter, softened, allpurpose flour, eggs, dark rum, phyllo pastry, thawed, clarified butter, melted, chocolate sorbet or vanilla ice cream14 ingredients
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Cherry, Pear & Chocolate Strudelsripe pears, peeled cored and thinly sliced, brown sugar and8 Moreripe pears, peeled cored and thinly sliced, brown sugar, ground cinnamon, sheets phyllo pastry, fresh cherries (can use frozen thawed cherries), nutella, sliced almonds, icing sugar , to dust, scoops low-fat vanilla ice cream, to serve30 min, 10 ingredients
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Pineapple And Pear Frangipane Tarthalf a fresh pineapple, skinned and cored and sliced, 1/3... and9 Morehalf a fresh pineapple, skinned and cored and sliced, 1/3-1/4 inch thickness, firm ripe pears, peeled (or not), seeded, sliced into 1/3 inch pieces, almond paste (odense) sliced and chopped into small pieces, sugar ( i used light brown), butter, room temp ., table. dark rum ( captain morgan), egg, room temp ., pastry dough ( i used my pate brisee recipe) posted on this site) enough to roll out to 15 inch diameter, table. sugar, melted butter45 min, 10 ingredients
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Caramelised Fruit Tarte Tatin (Upside Down Pastry Pie)sheet of ready rolled puff pastry and5 Moresheet of ready rolled puff pastry, bananas, ripe and sliced in half lengthways (or a can of apple or peach or pear halves, mixed berries etc, discard juice), butter, sugar, brandy (or can use other complimentary liqueur instead), toasted sliced almonds (optional)25 min, 6 ingredients
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Gusstorte (Swiss Almond & Fruit Pastry)eggs, granulated sugar, blanched almonds, ground and4 Moreeggs, granulated sugar, blanched almonds, ground, mashed cooked dried fruit (prunes, apricots, pears or peaches), flour, cold unsalted butter, cold water or 9 inches circle refrigerated pastry dough1 hour 10 min, 7 ingredients
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Le Tarte aux Poires (Graham Kerr)pastry , recipe follows, butter, superfine sugar , sifted and12 Morepastry , recipe follows, butter, superfine sugar , sifted, eggs, flour , sifted, ground almonds, kirsch, firm pears, halved, peeled, cored , bottom and top removed, stored in lemon water to prevent discoloration, apricot jam, lemon juice, cold water, pastry flour , sifted, butter, cut into small cubes and chilled, superfine sugar , sifted, egg, beaten15 ingredients
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