5 pear muffins gluten Recipes

  • Hot Cross Muffins Gluten Free
    gluten-free flour or 300 g rice flour (11/2 cups) and
    14 More
    gluten-free flour or 300 g rice flour (11/2 cups), gluten free baking powder, bicarbonate of soda, salt, mixed spice, xanthan gum, sugar (1/4 cup), canola oil, eggs, unsweetened applesauce (baby works well ), vanilla, diced dried apricots or 2 tbsp dried peaches, currants or 2 tbsp sultanas, diced glace fruit (peach, apple, pear, pineapple)
    25 min, 15 ingredients
  • Gingerbread Muffins
    brown rice flour, potato flour and
    11 More
    brown rice flour, potato flour, cornflour or 1/2 cup cornstarch, xanthan gum, unflavored gelatin, powder, gluten free baking powder, baking soda, salt, eggs, lightly beaten, soft brown sugar, pear , puree, golden syrup, canola oil
    40 min, 13 ingredients
  • Pear-Almond Muffins Pear-Almond Muffins
    chopped peeled ripe bartlett pear (about 2 medium) and
    9 More
    chopped peeled ripe bartlett pear (about 2 medium), fresh lemon juice, sugar, gluten-free baking and pancake mix (about 2 cups; such as pamela s), almonds, sugar, eggs, vanilla extract, almond extract
    10 ingredients
  • Gluten Free Cereal Muffins Gluten Free Cereal Muffins
    rice flour, potato starch, tapioca flour, xanthan gum and
    15 More
    rice flour, potato starch, tapioca flour, xanthan gum, baking powder, cinnamon, nutmeg, salt, milk or 1 cup non-dairy substitute, egg, pure vanilla extract, canola oil, pears or 1 medium apple, peeled and chopped, raisins or 1/2 cup dried cranberries, boiling water, cereal (i used enjoy life cinnamon crunch granola), rice flour, cinnamon, margarine, softened
    20 min, 19 ingredients




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