177247 pear dried coconut topping Recipes

dried pear halves, pear, ripe (bosc, bartlett, anjou), all-purpose flour, baking powder, baking soda, salt, ground nutmeg, eggs, sugar, milk, vanilla extract, unsalted butter, ginger in syrup or 1/2 cup candied ginger, very finely chopped

dry white wine, sugar, cinnamon stick, firm ripe pears , bosc work well, sugar, rose water, double crust pie crust, butter, rose water, sugar

peeled, chopped, ripe asian pears (about 3 large), dried figs, chopped red onion, balsamic vinegar, light brown sugar, pear juice, garam masala

sugar, water, oranges, ends trimmed and discarded, each cut into 5 rounds, extra-virgin olive oil, divided, chicken livers, fat trimmed, fresh sage leaves, garlic cloves, thinly sliced, diced peeled pears (about 2 medium), dry red wine, ducks, thawed if frozen , excess fat trimmed, rinsed, patted dry, honey

dried calimyrna figs (5 1/2 oz.), stemmed and quartered, water, sugar; plus 1/2 tbsp. more, for sprinkling, a vanilla bean, bartlett or bosc pears (3 lb.), fresh lemon juice, cornstarch, rolled-out pastry dough for a double-crust 9-inch pie, chilled

cupcakes, all-purpose flour, baking powder, salt, ground cinnamon (optional), butter, at room temperature, white sugar, egg, vanilla extract, milk, butter, room temperature, brown sugar, milk, flaked coconut, chopped walnuts, ground cinnamon

cake, all-purpose flour, baking powder, salt, fresh blueberries, vegetable shortening, white sugar, egg, milk, white sugar, all-purpose flour, ground cinnamon, cold butter, toasted flake coconut

sweet potatoes, eggs, melted butter, sour cream, sugar, ground ginger, salt, pepper, green plantains, ground ginger, salt, pepper, sugar, flaked coconut, canola oil

butter, softened, brown sugar, flaked coconut (sweetened is fine ), chopped nuts (optional), milk, drop pure vanilla extract

firm-ripe pears (3 lb), dried apricots (preferably california ; 1 heaping cup), grated peeled fresh ginger, water, sugar, by 1-inch) strips fresh lemon zest, cinnamon stick, fresh lemon juice, nonfat vanilla yogurt, garnish: diced fresh pear and dried apricot slivers

dried pears, fine chopped, anjou pears, fine chopped, gorgonzola, crumbles, ricotta cheese (not low fat , use the good stuff), shallots, fine chopped, ground black pepper, wonton wrapper, butter, white wine, fresh rosemary, fine chopped, chopped fine chopped walnuts, salt, pepper

dried figs, roughly chopped, dried pears, roughly chopped, apple cider, white wine, orange blossom honey, cinnamon, star anise pod, vanilla bean, lemon peel, fresh lemon juice, kosher salt

dried sour cherries, water or fruity red wine, such as a zinfandel, to cover, ripe pears, (about 2 1/4 lb), peeled, cored, and sliced (5 cups), granulated sugar, all-purpose flour, coarsely ground almonds, toasted, dark brown sugar, ground cinnamon, ground nutmeg, unsalted butter, melted and cooled to room temperature

dried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream

water, dried pears , cut into 1/2-inch pieces, dried cherries, unsalted butter, melted and cooled, plus more, unsalted butter, for pan, all-purpose flour, plus more, all-purpose flour, for pan, baking powder, baking soda, table salt, ground nutmeg, sugar, egg, vanilla extract

lemons, firm bosc pears, dry white wine, sugar, black peppercorns, cinnamon stick, fresh cranberries , kumquats, stem removed, thinly sliced crosswise, and seeds removed, dried cranberries

dry red wine, granulated sugar, whole allspice berries, cinnamon stick, vanilla bean, bay leaf, firm ripe pears unpeeled washed and dried

pears, peeled and chopped, dried cherries, sugar, refrigerated piecrusts, vegetable oil