55 pear cream with spiced pear Recipes

bourbon or brandy, ground cinnamon, ground allspice, granulated sugar, divided, halved dried mission figlets, dried apricots, coarsely chopped, jumbo raisins, ripe bartlett pears, peeled and chopped, all-purpose flour, grated fresh ginger, refrigerated piecrusts, egg, beaten, demerara sugar, buttermilk whipped cream

cream cheese, softened, sugar, pack pumpkin, pumpkin pie spice, vanilla extract, ground ginger, apple and pear slices

sugar, salad oil, baking powder, baking soda, cinnamon, ground ginger, ground salt, all-purpose flour, eggs, firm ripe pears, peeled, cored and diced (about 1 and 1/2 lbs total ), chopped almonds or 1/2 cup walnuts, butter or 1/4 cup margarine, at room temperature, cream cheese, at room temperature, vanilla, powdered sugar

unsalted butter, divided, firm-ripe pears , such as bosc, peeled, cored, and sliced into 1/2-inch wedges, light brown sugar, chopped pecans, all-purpose flour, baking soda, salt, ground ginger, pumpkin pie spice, ground cinnamon, sugar, eggs, vegetable oil, syrup or molasses, boiling water, minced crystallized ginger, recipe molasses ice cream , recipe follows, heavy cream, whole milk, sugar, egg yolks, molasses

fresh large yellow peaches (ripe ), fresh large pears (ripe , bosc or bartlett preferred), beaujolais wine (or any other fruity, full-bodied red wine) or 1 3/4 cups merlot (or any other fruity, full-bodied red wine), orange zest (2-inch x 1-inch), lemon zest (2-inch x 1-inch), granulated sugar, freshly ground nutmeg, cinnamon stick, fresh ginger, peeled, vanilla bean , split length-wise, dark raisins, fresh whipped cream (garnish ) or plain yogurt (garnish), toasted walnuts (garnish )

honeycrisp or braeburn apples, peeled and sliced, sugar, pear preserves, vanilla extract, ground allspice, all-purpose flour, refrigerated piecrusts, egg, lightly beaten, sugar, buttermilk whipped cream

ground cardamom and cinnamon, ground cloves, coriander and ginger, honey, melted butter, rum, ripe pineapple, cored and cut into 1-inch cubes, peaches, blanched, peeled, pitted and quartered, pears, peeled, cored and quartered, mint or vanilla ice cream, optional, fresh mint leaves , optional

half and half, buttermilk, honey, ripe pears halved deseeded and cut into 3/4 thick wedges, granulated sugar, ground cinnamon

cream cheese, softened, powdered sugar, pumpkin spice, orange extract, ground ginger, gingersnap cookies, apples, pears , ect.

cream cheese, softened, sugar, pack pumpkin, pumpkin pie spice, vanilla extract, ground ginger, apple and pear slices; graham crackers or sticks

creamed cheese softened, powdered sugar, pack pumpkin (i use libbys), pumpkin pie spice, vanilla extract, ground ginger, apple and pear slices.

hot roll mix, ground cinnamon, ground allspice, grated lemon rind, equal for recipes, equal sweetener, equal spoonful, egg, margarine, fat-free sour cream, water, sliced almonds, toasted, mixed fruit filling (recipe below ), combine flour and yeast from hot roll mix in medium bowl; add spices, lemon rind, and equal and mix well. stir in remaining ingredients, except mixed fruit filling and almonds, to make a soft dough. knead dough on lightly floured surface until smooth, about 5 minutes. cover dough with bowl; let stand 15 minutes., divide dough into 2 equal pieces. roll 1 piece on floured surface into rectangle 20x6 inches. spread (1/2) the mixed fruit filling over dough, to within 1 inch of edges. roll up dough, beginning with long edge., place dough , seam side down, on greased cookie sheet; shape into a heart, pinching ends together with scissors, cutting through center of dough and leaving top and bottom of heart uncut. gently open cut surfaces of dough to expose the filling. repeat with remaining dough and filling. let stand in warm place until double in size, about 45 minutes., bake coffeecakes in preheated 350of oven until dough is browned , about 15 minutes. slide coffeecakes onto wire racks to cool. sprinkle with almonds., coffeecakes can also be made into horseshoe , ring, or other desired shapes. after forming, cut dough as directed above in recipe., a single dried fruit such as apricots , pears or apples can be substituted for the mixed dried fruit, if desired.

pineapple chunks, drained, peach slices, drained, pear halves in natural juice, drained, apricot halves, drained, spiced apple rings, drained, flour, butter, melted, brown sugar, cream sherry