33 pear butternut soup Recipes

frozen winter squash (thawed ), pears, peeled and diced (or 1 1/2 cups drained diced canned pears), vegetable stock (or 1 bouillon cube dissolved in 1 cup warm water), plain soymilk, earth balance margarine, ground nutmeg, curry powder

chopped onion, butter, chicken broth, butternut squash, peeled and seeded, pears, peeled and sliced, chopped fresh thyme, salt, white pepper, ground coriander, heavy cream, unpeeled pear, sliced, chopped pecans, toasted

vegetable oil, divided, garlic clove, crushed, butternut squash, peeled and roughly diced, salt , pepper, onions, finely chopped, carrots, peeled and sliced, fresh ginger, peeled and finely chopped, peppercorns, fresh thyme sprigs, bay leaf, sups chicken stock, pears or 2 cups apple juice, pears, peeled cored and sliced, heavy cream (i did not use any cream), butter

unsalted butter, onions, thinly sliced, carrot, medium-diced, parsnip, medium-diced, turnip, medium-diced, parsley roots or 1 cup celery root, medium-diced, celery, finely chopped (inner stalks with leaves), savoy cabbage, thinly sliced, fresh ginger, peeled and minced, fresh thyme leave (more leaves lightly chopped for garnish ), garlic clove, finely chopped, kosher salt, fresh ground black pepper, coconut milk (do not shake), low sodium chicken broth (more as needed), butternut squash, 1/2-inch-diced (from a 2-lb. squash), bosc pears, peeled, cored , and cut into 1/2-inch pieces (2 medium firm-ripe pears)

butter, onions, diced, butternut squash peeled, seeded and cut into 1-inch pieces, pears, peeled and chopped into roughly 1-inch pieces, low sodium chicken stock, or enough to cover, rosemary, heavy cream, salt , freshly ground black pepper and granulated sugar

butternut squash (about 4 1/2 lb), butter, chopped onion (about 1 large), peeled, cored, and chopped pear (about 1 large), minced peeled fresh ginger, fat-free , less-sodium chicken broth, divided, fat-free half-and-half, honey, ground coriander, curry powder, salt, ground red pepper

whole onion chopped, butter, chicken broth, butternut squash pared, seeded and cut into 1 cubes, pears pared and sliced, thyme fresh snipped, salt, white pepper, ground coriander, whipping cream, pear sliced for garnish, toasted pecans chopped for garnish

chicken broth, butternut squash, peeled, seeded, and chopped (about 2 1/2 lb), peeled, chopped baking potato, chopped vidalia onion, peeled, chopped fresh pear, chopped garlic, minced fresh ginger, heavy whipping cream, freshly squeezed orange juice, freshly squeezed lemon juice, salt, hot chili sauce

peeled butternut squash, chicken broth (vegetable broth can also be used), pears, peeled, cored and cut up, diced onion, ginger, nutmeg, cinnamon, salt & pepper

onion,chopped, grated ginger, butternut squash,peeled,seeded,cut in chunks, ripe pears,,peeled,cored and chopped, chicken broth, salt and pepper, sour cream, toasted pumpkin seeds

sweet potato, squash , winter, butternut, raw, carrots, fresh sliced ginger, curry powder, vegetable broth, pear, apple, onions, extra virgin olive oil, apple juice, sea salt, black pepper, crispbread , wasa rye