12162 pear brandy souffle aux poires Recipes

  • Pear Crisps with Vanilla Brown Butter
    all-purpose flour, whole almonds with skin and
    10 More
    all-purpose flour, whole almonds with skin, light brown sugar, salt, unsalted butter, melted and cooled, vanilla bean , split lengthwise, unsalted butter, light brown sugar, granulated sugar, all-purpose flour, firm-ripe anjou or bartlett pears (about 6), peeled and coarsely chopped, pear brandy or eau-de-vie
    1 hour 45 min, 12 ingredients
  • Oregon Pear 75
    pear brandy , preferably clear creek (www.clearcreekdisti... and
    5 More
    pear brandy , preferably clear creek (www.clearcreekdistillery.com), fresh lemon juice, simple syrup, brut champagne, fee brothers peach bitters (optional), dried pear, for garnish (optional)
    6 ingredients
  • Pear Champagne Cocktail
    poire william or other pear eau-de-vie and
    2 More
    poire william or other pear eau-de-vie, demi-sec champagne or sparkling wine, chilled, garnish: thin slices of pear
    3 ingredients
  • Pork Tenderloin with Pear Cream Sauce
    pork tenderloin (1 lb), herbes de provence, salt, pepper and
    8 More
    pork tenderloin (1 lb), herbes de provence, salt, pepper, butter, divided, pears, peeled and sliced, sugar, shallots, chopped, dried thyme, pear brandy or pear nectar, heavy whipping cream, pear nectar
    45 min, 12 ingredients
  • Pears Sauteed in Butter Pears Sauteed in Butter
    unsalted butter, pears, peeled, cored, and sliced and
    2 More
    unsalted butter, pears, peeled, cored, and sliced, sugar (or more ), port wine or 2 tbsp pear brandy
    30 min, 4 ingredients
  • Pear, Almond, and Dried-Cherry Brown Betty Pear, Almond, and Dried-Cherry Brown Betty
    dried tart cherry, pear brandy and
    14 More
    dried tart cherry, pear brandy, white bread , with crust torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or 1/2 tsp ground nutmeg, fine sea salt, firm but ripe pears, peeled, halved, cored, cut into 1-inch cubes (such as bosc or bartlett), vanilla ice cream
    1 min, 16 ingredients
  • Le Tarte aux Poires (Graham Kerr) Le Tarte aux Poires (Graham Kerr)
    pastry , recipe follows, butter, superfine sugar , sifted and
    12 More
    pastry , recipe follows, butter, superfine sugar , sifted, eggs, flour , sifted, ground almonds, kirsch, firm pears, halved, peeled, cored , bottom and top removed, stored in lemon water to prevent discoloration, apricot jam, lemon juice, cold water, pastry flour , sifted, butter, cut into small cubes and chilled, superfine sugar , sifted, egg, beaten
    15 ingredients
  • Caramel Pear Charlottes with Caramel Sauce Caramel Pear Charlottes with Caramel Sauce
    firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar and
    6 More
    firm-ripe bosc pears (about 2 3/4 lb), vanilla bean, sugar, unsalted butter, softened, firm white sandwich bread (from about two 1-lb loaves), sugar, heavy cream, unsalted butter, poire william (french pear brandy)
    9 ingredients
  • Caramel Pears Belle Helene Caramel Pears Belle Helene
    fresh ginger , piece (will be slicing into 1/4 inch thick... and
    8 More
    fresh ginger , piece (will be slicing into 1/4 inch thick disks), sugar, warm water, vanilla bean , halved lengthwise, bosc pears , firm barely ripe, pear brandy , poire william preferred (optional), vanilla ice cream, caramel sauce, for serving (chocolate sauce can be used if desired), pistachios, chopped for garnish
    45 min, 9 ingredients
  • Poires Framboises Pears In Raspberry Sauce Poires Framboises Pears In Raspberry Sauce
    this is from 1 of my cookbooks , i have made desserts pre... and
    19 More
    this is from 1 of my cookbooks , i have made desserts pretty close to this., pears, fresh pears ( 4 servings), white wine, water, sugar, peel pears and remove core from the bottom, leaving stem intact. bring water, wine and sugar to a boil in a saucepan just large enough to hold pears. simmer pears in syrup just until tender (about 5 min.). let pears cool in cooking liquid. set aside., sabayon sauce, sauternes wine, divided, whole egg, sugar, divided, cornstarch, egg yolk2 tbsp. pear liqueur, bring 2 cups wine to a boil. add 1/4 cup sugar and simmer on low heat., mix remaining 1/4 cup wine , 1/4 cup sugar, egg yolk, whole egg and cornstarch until thoroughly blended and cornstarch is dissolved. add some of the hot wine to mixture, stirring with a whisk (this is called tempering so you don tsp cook egg), then gradually add egg mixture back into remaining hot wine, mixing until sauce returns to a boil. continue whisking to prevent eggs from scrambling. when sauce is thick remove from heat and add liqueur., raspberry sauce, good raspberry preserves, raspberries, frozen, thawed, combine preserves and thawed raspberries and beat well. strain through a fine sieve and remove seeds., serve , remove pears from syrup and drain well . divide sabayon sauce in 4 dessert dishes. stand pears upright in sauce and spoon raspberry sauce over pears.
    30 min, 20 ingredients
  • French Pear Hot Toddy French Pear Hot Toddy
    hot very strong coffee and
    5 More
    hot very strong coffee, poire william eau de vie or 3 oz pear brandy, apricot brandy, sugar (to taste), cream, seckel pears, to garnish
    10 min, 6 ingredients
  • Sparkling Pear-Brandy Cider Sparkling Pear-Brandy Cider
    chilled pear nectar, honey, brandy (optional) and
    2 More
    chilled pear nectar, honey, brandy (optional), sparkling apple cider, chilled, club soda, chilled
    5 min, 5 ingredients
  • Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
    pork tenderloin, trimmed , cut crosswise into 1-inch-thic... and
    8 More
    pork tenderloin, trimmed , cut crosswise into 1-inch-thick slices, butter, firm but ripe large anjou pears, peeled, halved, cored, cut into 1/3-inch-thick wedges, sugar, chopped shallots, dried thyme, pear eau-de-vie (clear pear brandy) or pear schnapps, whipping cream, pear nectar
    9 ingredients
  • Walnut Cake with Sautéed Pears, Pecorino, and Black Pepper Ice Cream Walnut Cake with Sautéed Pears, Pecorino, and Black Pepper Ice Cream
    whole milk, heavy whipping cream, whole black peppercorns and
    18 More
    whole milk, heavy whipping cream, whole black peppercorns, salt, egg yolks, sugar, chopped walnuts, powdered sugar, almond flour, all purpose flour, salt, egg whites, vanilla extract, golden brown sugar, unsalted butter, sugar, honey, firm anjou pears, peeled, cored , cut into 1/4-inch-thick slices, pear brandy, fresh lemon juice, shaved pecorino romano cheese
    21 ingredients
  • Individual Mini Poached Pear Cheesecakes Individual Mini Poached Pear Cheesecakes
    sugar , plus, sugar , for coating the ramekins and
    11 More
    sugar , plus, sugar , for coating the ramekins, pear brandy, lemon , zest of, three 1/2 inch wide strips, cinnamon sticks, vanilla bean, split, star anise pods, ripe bartlett pears, peeled , halved lengthwise and cored, cream cheese, softened, mascarpone cheese, softened, vanilla extract, eggs, lightly beaten
    1 hour 5 min, 13 ingredients
  • Peppered Pork and Pears Peppered Pork and Pears
    olive oil and
    11 More
    olive oil, boneless center cut pork chops (about 1/2 inch thick ), coarsely ground mixed peppercorns or 2 tsp black pepper, salt, divided, butter, sliced leek (about 1 large), firm bartlett pears, cored and cut lengthwise into 1/2-inch-thick slices, reduced-sodium fat-free chicken broth, white wine, pear brandy, chopped fresh sage, sage leaf (optional)
    25 min, 12 ingredients
  • Duck with Pear Sauce and Wilted Greens Duck with Pear Sauce and Wilted Greens
    whole duck, vegetable oil and
    9 More
    whole duck, vegetable oil, dry white wine (about half a bottle), salt and freshly ground black pepper, chicken stock, pear sauce , recipe follows, pear brandy, butter, butternut squash barley risotto , recipe follows, wilted greens , recipe follows, whole, blanched, peeled hazelnuts, toasted
    4 hour , 11 ingredients
  • Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse) Flambeed Cinnamon Pears in Voul-Au-Vents with Cardamom Ice Cream (Emeril Lagasse)
    unsalted butter, pears, sliced (bosc or anjou) and
    11 More
    unsalted butter, pears, sliced (bosc or anjou), ground cinnamon, superfine sugar, pear brandy, sheets frozen puff pastry, 1 (17.3-oz) package, thawed, each sheet cut into 12 squares, egg beaten to blend with 1 tbsp water, for glazing, superfine sugar, half-and-half, sugar, salt, egg yolks, freshly ground cardamom
    50 min, 13 ingredients




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