3 pear and raspberry frangipane Recipes

flour, granulated sugar, unsalted butter, cold water, seedless raspberry jam, sliced almonds or 1 cup whole almond, unsalted butter, granulated sugar, flour, egg, almond extract, sliced canned pears, drained , reserve liquid, fresh raspberry, powdered sugar

almond paste, crumbled (about 3 3/4 inches of a 5 1/2-inch log), butter, room temperature, all purpose flour, egg, sheet frozen puff pastry (half of 17.3-oz package), thawed, firm but ripe bosc pears, peeled, halved, cored , cut into 1/3-inch slices, sugar, divided, black raspberry vinegar * or raspberry vinegar, crushed pink peppercorns (optional)