5 pear and betty Recipes
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Betty Crocker 1950s Curried Fruit Bakepear half, maraschino cherries and6 Morepear half, maraschino cherries, yellow cling peaches or 1 (1 lb) can apricot halves, pineapple chunks, kerry irish gold unsalted butter, melted, dark brown sugar , packed, curry powder, sour cream , if desired (optional)40 min, 8 ingredients
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Pear, Almond, and Dried-Cherry Brown Bettydried tart cherries and15 Moredried tart cherries, poire williams (clear pear brandy) or regular brandy, white sandwich bread with crust (such as buttermilk bread), torn into pieces (about 6 cups), sliced almonds, unsalted butter, melted, water, honey, golden brown sugar, fresh lemon juice, grated lemon peel, ground cinnamon, freshly grated nutmeg or ground nutmeg, fine sea salt, firm but ripe pears (such as bosc or bartlett), peeled, halved, cored, cut into 1-inch cubes, vanilla ice cream16 ingredients
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Gingered Pear-Apple Bettycinnamon-raisin bread, cubed, sliced peeled firm pear and7 Morecinnamon-raisin bread, cubed, sliced peeled firm pear, sliced peeled jonathan apple, brown sugar, minced crystallized ginger, water, lemon juice, margarine, melted9 ingredients
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