109 peanut sauce emeril lagasse Recipes
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Grilled Chicken Satays with Peanut Sauce (Emeril Lagasse)soy sauce, vegetable oil, fish sauce, chopped fresh ginger and8 Moresoy sauce, vegetable oil, fish sauce, chopped fresh ginger, chopped fresh garlic, ground coriander, red pepper flakes, boneless, skinless chicken breasts, trimmed and cut into thin strips about 3 by 1/4-inch each, bamboo skewers , soaked in water for 15 to 30 minutes, peanut sauce , recipe follows, chopped peanuts, garnish, cilantro sprigs, garnish47 min, 12 ingredients
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Spicy Peanut Sauce (Emeril Lagasse)garlic cloves, peeled and7 Moregarlic cloves, peeled, fresh coriander leaves and upper stems, unseasoned peanut butter (recipe from above), soy sauce, sesame oil, sugar, chinese rice wine vinegar, hot chili oil8 ingredients
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Tchoup Chop Kalua Pork Egg Rolls served with Orange-Thai Chili Dipping Sauce (Emeril Lagasse)peanut oil, minced ginger, minced garlic and24 Morepeanut oil, minced ginger, minced garlic, head napa cabbage, shredded , about 8 cups, salt, fresh cracked black pepper, kalua country-style pork loin ribs , recipe follows, sliced green onion tops, oyster sauce, chopped fresh cilantro leaves, curry powder, all-purpose flour, water, spring roll wrappers (8 by 8 inches), orange-thai chili dipping sauce , recipe follows, boneless country-style pork loin ribs, hawaiian sea salt or other sea salt or kosher salt, asian essence, mesquite wood chips for a stovetop smoker, banana leaves , rinsed well, thai sweet chili sauce, sriracha sauce, orange juice, sugar, minced fresh ginger, rice wine vinegar, canola oil3 hour , 27 ingredients
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Frozen Chocolate Peanut Butter Pie with Chocolate Sauce (Emeril Lagasse)melted chocolate and10 Moremelted chocolate, prepared chocolate cookie crust in a 9-inch springform pan, heavy cream, peanut butter, chocolate chocolate-chip ice cream, softened, smooth peanut butter, chopped roasted peanuts, peanut butter ice cream, softened, chocolate sauce, several chocolate pieces, for garnish, mint sprigs1 hour 10 min, 11 ingredients
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Asian Spiced Flank Steak with Shiitake Barbecue Sauce (Emeril Lagasse)flank steak, asian spice blend , recipe follows and27 Moreflank steak, asian spice blend , recipe follows, shiitake barbecue sauce , recipe follows, dried shiitake mushrooms, warm water, sesame or peanut oil, garlic, chopped, gingerroot, minced, onion, chopped, carrots, sliced, bamboo shoots, bok choy, thinly sliced, red pepper , julienned, soy sauce, mushroom-soaking water, cornstarch diluted in 3 tbsp water, dark sesame , roasted peanut, or chili oil, salt, spice powder, salt, sugar, ground black pepper, cayenne, vegetable oil, sliced shittake mushrooms, hoisin sauce, sesame oil, soy sauce, orange , zested and juiced55 min, 29 ingredients
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Emeril's Fried Rice (Emeril Lagasse)peanut oil, cooked white rice, chopped green onions and11 Morepeanut oil, cooked white rice, chopped green onions, shredded roasted pork, diced shrimp, diced chinese sausage, minced garlic, eggs, soy sauce, sesame oil, chopped parsley, stir-fry vegetables, chopped parsley, wonton wrappers , julienned, fried until golden brown20 min, 14 ingredients
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Crispy Roast Squab with Homemade Plum Sauce (Emeril Lagasse)squabs, 12 to 16 oz each, cleaned and rinsed and14 Moresquabs, 12 to 16 oz each, cleaned and rinsed, chicken stock, roughly chopped green onions (white and green parts ), minced fresh garlic, light soy sauce, dark soy sauce, minced fresh ginger, rice wine or dry sherry, dark brown sugar, honey, salt, peanut oil, for frying, steamed long grain white rice, accompaniment, homemade plum sauce , recipe follows, minced green onions, garnish1 hour 10 min, 15 ingredients
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Fresh Crab Springrolls (Emeril Lagasse)chinese cellophane or glass noodles, cooked, sesame oil and23 Morechinese cellophane or glass noodles, cooked, sesame oil, soy sauce, chopped green onions, freshly ground black pepper, rice papers or spring roll wrappers, jumbo lump crabmeat , picked over for cartilage, mayonnaise, chili paste, salt, bean sprouts, julienne papaya, julienne carrots, cilantro leaves, fresh mint leaves, peanut sauce , recipe follows, chopped fresh cilantro leaves, garlic cloves, peeled, fresh coriander leaves and upper stems, unseasoned peanut, soy sauce, sesame oil, sugar, chinese rice wine vinegar, hot chili oil45 min, 25 ingredients
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Shrimp Toast with Wasabi Sauce (Emeril Lagasse)garlic, chopped peeled fresh ginger and13 Moregarlic, chopped peeled fresh ginger, rice wine or medium-dry sherry, sugar, cornstarch, egg white, soy sauce, rock shrimp, diced (1/8-inch) peeled jicama, scallions (white and green parts), thinly sliced, peanut oil, for frying, very thin slices firm white sandwich bread , crusts discarded, sesame seeds, cilantro sprigs, for garnish, wasabi sauce , recipe follows32 min, 15 ingredients
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Peking Style Rotisserie Half Duck with Kona Confit Duck Stir-Fry Cashew Rice and Umeboshi Plum Sauce (Emeril Lagasse)salt and36 Moresalt, muscovy ducks, washed, patted dry and excess fat discarded, soy sauce, brewed coffee, light brown sugar, kona confit duck stir-fry cashew rice , recipe follows, umeboshi plum sauce , recipe follows, sliced green onion tops, for garnish, soy sauce, granulated sugar, toasted sesame oil, peanut oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms (white part ), plus 1/2 cup green onion tops, shredded kona confit duck leg meat , recipe follows, cooked white rice, salt, fresh ground white pepper, eggs, whisked, scrambled and rough chopped, frozen green peas, cashews, toasted and chopped, duck leg quarters, kosher salt, cracked black pepper, carrot, coarsely chopped, rib celery, coarsely chopped, onion, coarsely chopped, rendered duck fat, brewed kona coffee, vegetable oil , if needed, rice wine vinegar, sugar, japanese pickled plums ( umeboshi), drained, seeded, and chopped, minced seeded jalapeno peppers7 hour 35 min, 37 ingredients
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Fresh Crab Springrolls (Emeril Lagasse)chinese cellophane or glass noodles, cooked, sesame oil and14 Morechinese cellophane or glass noodles, cooked, sesame oil, soy sauce, chopped green onions, freshly ground black pepper, rice papers or spring roll wrappers, jumbo lump crabmeat , picked over for cartilage, mayonnaise, chili paste, salt and pepper, bean sprouts, julienne papaya, julienne carrots, cilantro leaves , plus 1 tbsp finely chopped fresh , for garnish, fresh mint leaves, spicy peanut sauce , recipe follows50 min, 16 ingredients
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Lobster Spring Rolls with a Citrus-Chili Dipping Sauce (Emeril Lagasse)lobsters, toasted sesame oil, minced fresh ginger and22 Morelobsters, toasted sesame oil, minced fresh ginger, minced garlic, red thai chiles, seeded and diced, napa cabbage, shredded (about 3 cups), carrot, peeled and cut into matchsticks (about 1 1/4 cups), diagonally sliced green onions, chopped fresh cilantro leaves, salt, freshly ground white pepper, egg, lightly beaten, water, spring roll wrappers, peanut oil, for frying, citrus-chile dipping sauce , recipe follows, fresh cilantro sprigs, for garnish, chili garlic sauce, mirin, pineapple juice, fresh orange juice, fresh lime juice, orange zest, cornstarch, toasted sesame oil42 min, 25 ingredients
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Scallop Dumplings with Asian Slaw and Chili Butter Sauce (Emeril Lagasse)fresh raw bay scallops, cleaned, egg white and31 Morefresh raw bay scallops, cleaned, egg white, chopped yellow onions, chopped fresh cilantro leaves, salt, cayenne, sesame oil, dozen round wrappers, romaine lettuce leaves, olive oil, recipe chili butter sauce , recipe follows, recipe crunchy asian slaw , recipe follows, chopped chives, chopped shallots, chopped garlic, dry white wine, butter, cold and cubed, chili paste (found in asian markets), olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves33 ingredients
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Grilled Banana Splits with Hot Fudge and Rum Caramel Sauce (Emeril Lagasse)firm-ripe bananas , halved lengthwise (unpeeled), honey and7 Morefirm-ripe bananas , halved lengthwise (unpeeled), honey, light brown sugar, vanilla ice cream , for serving, hot fudge sauce , for serving, recipe follows, rum caramel sauce , for serving, recipe follows, lightly sweetened whipped cream , for serving, chopped roasted peanuts , for serving, maraschino cherries , for serving25 min, 9 ingredients
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Bong Bong Chicken (Emeril Lagasse)recipe of no-poach chicken (from above) and4 Morerecipe of no-poach chicken (from above), szechwan peanut sauce, bean threads (glass noodles), firm cucumber, fresh coriander leaves, coarsely chopped5 ingredients
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Rabbit with Peanut Sauce (Emeril Lagasse)rabbit, cut into 4 pieces and29 Morerabbit, cut into 4 pieces, original essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, chili powder, ground cumin, salt, minced garlic, sunflower seeds , pureed to a paste in a food processor, chicken stock , or canned low-sodium chicken broth, apple cider vinegar, whole sunflower seeds, chopped parsley, recipe charleston style grits , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, water, salt , to taste, quick cooking or old-fashioned grits (not instant !), milk, heavy cream, butter, freshly ground black pepper , to taste2 hour 30 min, 30 ingredients
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Tequila-Marinated Chicken with Mexican Mole Sauce (Emeril Lagasse)chicken, cut into 8 pieces, tequila, lime, juiced and24 Morechicken, cut into 8 pieces, tequila, lime, juiced, minced garlic, chopped cilantro, brown sugar, tomatoes (1 1/4 lb), onion, peeled and cut into 1-inch chunks, garlic, unpeeled, ancho chiles, (3 oz), stem removed and seeded (reserve seeds), guajillo chiles, (1 1/2 oz), stem removed and seeded (reserve seeds), sesame seeds, black peppercorns, cinnamon , about 2 inches long, fresh mexican oregano leaves, or 2 tsp dried, fresh thyme leaves, or 2 tsp dried, shelled and skinned almond , roasted, shelled peanuts , roasted, raisins, chicken stock, hot (plus a little more if necessary), vegetable oil, mexican chocolate, chopped, tomato puree, salt, chopped cilantro, fresh tortillas , for serving2 hour 35 min, 27 ingredients
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Clam Pot (Emeril Lagasse)peanut oil, green onions , julienned and10 Morepeanut oil, green onions , julienned, garlic, thinly sliced, minced jalapeno, minced ginger, crushed red pepper, fish or chicken stock, sake or rice wine vinegar, littleneck clams , scrubbed and soaked, somen noodles , cooked al dente, julienned holly basil, fish sauce to taste35 min, 12 ingredients
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