112 peanut karo syrup Recipes

sugar, karo light corn syrup, peanut butter, rice krispies, chocolate chips (semi-sweet), butterscotch chips

margarine, brown sugar, karo white corn syrup, cream of tartar, vanilla, baking soda, peanuts (optional), batches popcorn, popped

popped popcorn, peanuts (optional), brown sugar, margarine, white corn syrup (karo), salt, vanilla, baking soda

sugar, white syrup (karo), chunky peanut butter, vanilla, rice krispies, milk chocolate chips, butterscotch chips

sugar, karo light corn syrup, creamy peanut butter, rice krispies cereal, butterscoth chips, semi sweet choclate chips

vanilla chip, peanut butter chips, milk chocolate chips, brown sugar, karo corn syrup, butter, sweetened condensed milk, vanilla extract, pretzel sticks

splenda brown sugar, corn syrup (best to use karo, light), no sugar or low sugar peanut butter, special k cereal

corn flakes cereal, rice krispies, coconut flakes, crushed unsalted peanuts, cream, karo light corn syrup, sugar, vanilla

poblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops