40 peanut fudge light corn syrup Recipes

peanut butter fudge (originally published on peanutbutter.com), butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract, blake killian s peanut butter dulce de leche

light corn syrup or 1 cup dark corn syrup, creamy peanut butter, heavy cream, semi-sweet chocolate chips

sugar, sour cream, light corn syrup, butter, salt, vanilla extract, chopped peanuts, peanut butter

sweetened condensed milk, semi-sweet chocolate chips, peanut butter, light corn syrup, vanilla extract

unsalted butter (chilled and extra for pan ), light corn syrup, sugar (granulated ), light brown sugar , packed, milk, salt, baking soda, creamy peanut butter, vanilla extract

granulated sugar, peanut butter, milk, light corn syrup, peanuts, chopped, vanilla, powdered sugar

sugar, milk, light corn syrup, butter or 1 tbsp margarine, peanut butter

sugar, light corn syrup, milk, cider vinegar, creamy peanut butter

fudge brownie mix, oil, water, eggs, marshmallows, brown sugar, light corn syrup, creamy peanut butter, frosted minichex cereal, salted peanuts, candy corn

fudge brownie mix, oil, water, eggs, marshmallows, brown sugar , firmly packed, light corn syrup, creamy peanut butter, frosted mini chex cereal, salted peanuts, candy corn

chocolate wafer crumbs, butter or 1/3 cup margarine, melted, butter or 1/2 cup margarine, softened, brown sugar , firmly packed, eggs, semisweet chocolate morsels, melted, vanilla, all-purpose flour, chopped unsalted peanuts, semisweet chocolate, melted and cooled, peanut butter , sauce (recipe below), cool whip, thawed, toasted chopped peanuts, brown sugar , firmly packed, butter or 3 tbsp margarine, light corn syrup, crunchy peanut butter, whipping cream, egg, slightly beaten, vanilla

coconut, pecans, chopped, all purpose flour, margarine, melted, mix flour with coconut and pecans; add melted margarine and stir. pat into 10-inch pie plate. bake for 10-20 minutes, or until lightly, vanilla ice cream, crushed peanut brittle, mix softened ice cream and peanut brittle. place into cooled pie, shell for at least 6 hours ., fudge sauce, cocoa, granulated sugar, light corn syrup, butter or margarine, light cream, salt, vanilla, mix first five ingredients in sauce pan. bring to boil, boiling for, three minutes , stirring constantly. remove from heat, add salt and, vanilla. cool and drizzle over whipped cream, atop pie. all steps may, be done before presentation .

fudge brownie mix, butter, melted, egg, light corn syrup, peanut butter, unsalted peanuts, butter, melted, vanilla, butter, unsweetened chocolate, water, powdered sugar, vanilla

nonstick vegetable spray, for coating the pan, cake flour, baking soda, baking powder, salt, unsalted butter at room temperature, sugar, eggs, ripe bananas, sour cream, vanilla extract, peanut butter buttercream , recipe follows, bananas, ice cream, chocolate fudge sauce , recipe follows, unsalted butter at room temperature, creamy peanut butter, sugar, very hot brewed coffee, sugar, unsweetened dutch-processed cocoa, light corn syrup, semisweet chocolate, chopped, unsalted butter

sugar (about 4 cups), instant nonfat dry milk powder, butter, peanut butter, karo light corn syrup, water, vanilla extract, chopped walnuts

butter, light corn syrup, creamy peanut butter, confectioners sugar, vanilla extract

spread country crock spread, light corn syrup, skippy creamy peanut butter, confectioners sugar, vanilla extract

sugar, evaporated milk, light corn syrup, white vinegar, baking chocolate, marshmallow fluff, peanut butter