13 peachy cream and pie Recipes

sour cream, cream cheese, sugar, cornstarch, eggs, beaten, vanilla, nutmeg, cinnamon, sliced peaches

sugar, cornstarch, cold water, peach gelatin or 1 (3 oz) package apricot gelatin or 1 (3 oz) package orange jell-o, frozen unsweetened sliced peaches, cream cheese, sugar, milk, extra-serving-size graham cracker crust

crescent roll dough, cream cheese, softened, powdered sugar, egg yolk, vanilla extract (or almond extract), peach pie filling (or cherry, apple or blueberry pie filling), powdered sugar, milk (or orange juice)

pie pastry, refrigerated, rolled out and put into tart pan, fresh peeled and chopped peaches, splenda sugar, flour, salt, eggs, beaten, light sour cream, sweetened flaked coconut, nutmeg, instant oats, butter, melted

granulated sugar, brown sugar, water, butter, almond extract, lucky leaf peach pie filling, flour tortillas, vanilla ice cream, fresh mint sprig

blanched almonds, coconut (aussie cup is 250 mls), sugar (see above), butter, sour cream, salt, icing sugar, orange juice, grated orange rind, vanilla, sliced peaches, cream

vanilla wafers crumbs ( about 17), toasted ground walnuts, sugar, butter, melted, pie, light cream cheese (neufchatel), softened, sugar, frozen orange juice concentrate, thawed, peeled, sliced peaches, orange marmalade

graham cracker crumbs, butter, crunchy peanut butter, powdered sugar, peach preserves, divided, sweetened condensed milk, whipping cream, chopped peanuts, for garnish

double graham crackers, cinnamon, butter, cream cheese softened, vanilla extract, peach pie filling

prepared angel food cake (8 to 10 oz), topping mix (dream whip ), cream cheese, softened, sugar, peach or cherry pie filling

tube (8 oz.) crescent rolls, cream cheese, splenda or 1/2 cup sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds