5 peaches and shortcakes with cornmeal Recipes

all-purpose flour, yellow cornmeal, baking powder, salt, sugar, cold unsalted butter , cut into pieces, milk, peaches , cut into 1/4-inch-thick slices, heavy cream, sugar

sugar, grated orange peel, all-purpose flour, yellow cornmeal, golden brown sugar, baking powder, salt, chilled unsalted butter , cut into 1/4-inch pieces, more) whole milk, peaches, peeled, pitted , cut into 1/2-inch-thick slices, sugar, vanilla extract, chilled whipping cream, powdered sugar

sugar, orange zest, all-purpose flour, yellow cornmeal, golden brown sugar, baking powder, salt, chilled unsalted butter , cut into 1/4 inch pieces, whole milk (or more ), peaches, peeled, pitted , cut into 1/2 inch-thick slices, sugar, vanilla extract, chilled whipping cream, powdered sugar

sugar, canola oil, sea salt, frozen peaches, thawed and diced, eggs, canned whole corn kernels, heavy whipping cream, all-purpose flour, baking powder, cornmeal, baking soda, apple cider vinegar, all-purpose flour, sugar, baking powder, sea salt, european-style salted butter, chilled, whole milk, chilled, heavy whipping cream, fresh tarragon leaves, minced, pure vanilla extract, fresh or frozen blackberries, diced (if frozen , thaw first), fresh or frozen peaches, diced (if frozen , thaw first), fresh or frozen strawberries, diced (if frozen , thaw first), sugar, organic heavy whipping cream, chilled, powdered sugar, tarragon leaves, for garnish