3 peaches ancho chile Recipes

skirt steak , trimmed of excess fat, recipe ancho chili powder , recipe follows, extra-virgin olive oil, kosher salt and freshly ground black pepper, ripe yet firm peaches, halved and pitted, limes , cut into 1/4-inch slices, micro greens or baby mixed greens, toasted pecans, ancho chiles, seeded and hand-torn into pieces, chili powder, ground coriander, ground cumin, sweet paprika, dried oregano, garlic powder, ground cinnamon, sugar

pliable dried ancho chile* (less than 1/2 oz), water, sugar, fresh raspberries (6 oz), fresh lemon juice, firm-ripe large peaches (preferably freestone)