179 peach pie brown Recipes
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frozen blueberries (don'tsp thaw), granulated sugar, water and9 Morefrozen blueberries (don tsp thaw), granulated sugar, water, corn starch, grated zest from 1 lemon, ripe medium peaches, peeled, pitted, and sliced, unbleached all-purpose flour, old-fashioned rolled oats (don tsp use quick cooking), light brown sugar, freshly grated nutmeg, nonhydrogenated margarine (such as earth balance), melted, ice cream for serving (optional)12 ingredients
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all-purpose flour, sugar, salt, baking powder and14 Moreall-purpose flour, sugar, salt, baking powder, cold unsalted butter, cut into small pieces, ice water, light brown sugar, all-purpose flour, almonds , slivered, rolled oats, cinnamon, salt, unsalted butter, cold, cut into small pieces, assorted stone fruits , such as cherries, apricots, peaches and plums, pitted and sliced 1/3 inch thick (peaches and plums peeled first), sugar, fresh lemon juice, cornstarch, vanilla ice cream , for serving18 ingredients
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walnuts, chopped, king arthur unbleached all-purpose flour and9 Morewalnuts, chopped, king arthur unbleached all-purpose flour, light brown sugar, butter, softened, vanilla extract, fresh fruit (peaches, nectarines, strawberries, raspberries, banana, kiwifruit, blueberries or pineapple), plain yogurt, cottage cheese, unsweetened crushed pineapple, drained, flaked coconut30 min, 12 ingredients
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Picante Peach Cobblerpicante sauce, brown sugar, all-purpose flour and4 Morepicante sauce, brown sugar, all-purpose flour, ground cinnamon, salt, canned peach halves, drained and chopped, refrigerated pie crusts (1 crust )1 hour 5 min, 7 ingredients
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Such a Nice Pie With Peachesflour, salt, butter, cold water, diced peaches and10 Moreflour, salt, butter, cold water, diced peaches, white sugar, flour, salt, sour cream, heavy cream, eggs, vanilla or 1 tsp extract, flour, brown sugar, butter, cut into small pieces1 hour 15 min, 15 ingredients
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Lattice Top Peach Cobbler (Emeril Lagasse)light brown sugar, all-purpose flour, ground cinnamon and15 Morelight brown sugar, all-purpose flour, ground cinnamon, nutmeg, salt, unsalted butter, peaches, peeled, pitted and sliced (about 6 cups), amaretto liqueur , or bourbon whiskey, basic sweet pie crust , recipe follows, heavy cream, granulated sugar, vanilla ice cream, all-purpose flour, sugar, salt, cold butter , cut into 1/4-inch pieces, vegetable shortening, ice water1 hour 20 min, 18 ingredients
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Brandied Peach Custard Pie (Emeril Lagasse)unsalted butter, granulated sugar and11 Moreunsalted butter, granulated sugar, fresh peaches, peeled, pitted, and cut into 1/4-inch wedges, brandy, heavy cream, eggs, light brown sugar, ground cinnamon, freshly grated nutmeg, unbaked 9-inch basic savory piecrust, sugar, fresh mint, sweetened whipped cream13 ingredients
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Three Fruit Piepastry for double crust pie (i use refrigerated in the re... and8 Morepastry for double crust pie (i use refrigerated in the red box), peach slices, nectarine slices, apricot slices, lemon juice, brown sugar , packed, ground ginger, ground cinnamon, butter, cut in small pieces50 min, 9 ingredients
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Gold Crest Pie (The South)all-purpose flour, salt, shortening and9 Moreall-purpose flour, salt, shortening, cold water (more or less ), peaches, sliced, mincemeat, granulated sugar, cornstarch, lemon zest, minced, heavy cream, brown sugar , packed, pumpkin pie spice30 min, 12 ingredients
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Fall Bounty Fruit Pieingredients topping and38 Moreingredients topping, tub margarine (not light ) softened, brown sugar, flour, rolled oats, ground cinnamon, chopped walnuts, method topping, in a medium bowl, combine the margarine, brown sugar, flour, rolled oats, cinnamon and walnuts using a pastry blender until mixture resembles coarse meal; set aside., ingredients glaze, egg, milk, method glaze, in a small dish , whisk together the egg and milk to make a glaze; set aside., ingredients pie dough: (pate brisee ), flour, sugar, salt, unsalted butter, softened, canola oil, cold water, method pie dough, in a medium bowl, combine flour, sugar and salt with a pastry blender., blend in butter and oil until mixture resembles coarse meal., add 2tsp cold water and blend ; add more water, 1 t at a time until mixture holds together (do not over mix)., form dough into a ball ; flatten in to a disc shape., wrap in wax paper and chill, at least, 1 hour., on a lightly floured surface , roll out refrigerated dough to a 1/4-inch thickness circle, about 14 inches in diameter., drape dough over a 10-inch pie plate ; trim edges; set aside excess dough., crimp edges with a fork or your fingers., refrigerate pie plate for about 30 minutes (while assembling fruit filling)., ingredients fruit filling, fresh cranberries, fresh or frozen peeled, pitted peaches , cut into 1 slices, lemon juice, sugar, ground cinnamon, nutmeg, cornstarch1 hour , 39 ingredients
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Triple Fruit Pieflour, salt, shortening, water, sliced peeled peaches and7 Moreflour, salt, shortening, water, sliced peeled peaches, sliced peeled apricots, sliced peeled nectarines, lemon juice, brown sugar, ground ginger, ground cinnamon, butter1 hour 15 min, 12 ingredients
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Easy Peachy Desserttube (8 oz.) crescent rolls, cream cheese and7 Moretube (8 oz.) crescent rolls, cream cheese, splenda or 1/2 cup sugar, almond extract, peach pie filling, flour, brown sugar, cold butter, sliced almonds25 min, 9 ingredients
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