8 peach currant chutney Recipes

canning jars with lids and rings, firm-but-ripe peaches, apple cider vinegar, granulated sugar, light brown sugar, shallot, minced, dried black currants, fresh ginger, minced, cumin seeds, lemongrass stalk , lower third of the tender inner bulb only, cut into 1-inch lengths and smashed, ground coriander seeds, fennel seeds, curry leaves, bay leaves, cilantro leaves, chopped, pink peppercorns, coarsely ground, salt

peaches, peeled,pitted and diced, onion, minced, garlic, minced, white vinegar, brown sugar, raisins, currants, minced crystallized ginger, mustard seeds, cinnamon, ground allspice, red pepper flakes, salt , to taste

gingerroot (the original recipe called for wild ginger root), currants, garlic, peeled and halved, sugar, vinegar (use equal parts of cider and tarragon ), apples, peeled and diced, peach, peeled and diced, salt

butternut squash, peaches, peeled, plums, halved, seedless grapes, stems removed ........, yellow onions, chopped, brown sugar , firmly packed....., currants or raisins, ginger, fresh, finely chopped (peeled )......., garlic, minced, cayenne pepper, apple cider vinegar, cinnamon sticks, peppercorns, unsalted butter, salt

brie, brie cheese, egg white,beaten,slightly ,ranch fresh, bread crumbs,fresh, sage,dried, chutney, peaches,peeled,chopped, cranberries, sugar, dark brown sugar ,firmly packed, black currants,dried, onion,minced, candied ginger,minced, raisins, cinnamon, mace, allspice, spring water

butter or margarine, minced yellow onion, garlic, minced, dijon mustard, mild honey, salt, curry powder, peach or mango chutney, handful dried currants or chopped dark raisins, roasting chickens (3 1/2 to 4 lb each), shallow baking sheets with 1 inch rims