3 almond peach clafouti Recipes

granulated sugar, amaretto liqueur, firm ripe peach, peeled, pitted, sliced 1/4-inch thick (about 3 medium), sliced almonds, eggs, egg yolk, unsalted butter, room temperature, all-purpose flour, milk, almond extract, sugar, lightly sweetened whipped cream (for serving)

a different kind of ingredient list...but please follow the serving, combine in bowl and then put in fridge for an 1 hour to let the peaches ooze their juices, ripe peaches peeled and sliced to make 3 cups or a bit more, cognac, sugar, after the hour for the fruit, drain the cognac , sugared juices from the peaches into a measuring cup. add enough milk to make 1 1/4 cup liquid., put in blender in following serving, aforementioned liquid, granulated sugar, eggs, vanilla extract, salt, tube of marzipan (or 1 tsp almond flavoring), flour