6 peach bread topping Recipes

  • Peggy's Peach Bread Pudding
    butter and
    8 More
    butter, egg bread or 1 lb plain croissant, cut or torn into roughly 2 inch pieces (challah), peaches, peeled and sliced (my dd used frozen peaches), egg yolks, sugar, heavy cream (you can use half & half), salt, vanilla, vanilla ice cream, for topping
    31 min, 9 ingredients
  • Meringue-Topped Peach Bread Pudding
    brown sugar, cornstarch, ground cinnamon, water and
    8 More
    brown sugar, cornstarch, ground cinnamon, water, sliced peeled peaches, lemon juice, butter, eggs, separated, salt, sugar, divided, milk, french bread (1 inch thick )
    55 min, 12 ingredients
  • Mango Peach And Rum Bread Pudding
    mix and soak and
    16 More
    mix and soak, diced mixed ripe mango and peaches( 1 large ripe mango, ripe peach or as needed to make 3 cups fruit), dark raisins, light rum, mix and soak, stale french bread sliced or cubed ( some french loaves are wide and fat, i use the more narrow ones ), heavy cream , warmed in the micro or stove top, beat till pale and thick and lemon colored, eggs, room temp, sugar, clear vanilla, mixed apple pie spices ( or pinches of ground cinnamon, nutmeg, cloves ), salt, extra cream or half and half if needed if mixture seems too dry, unsalted butter pats, grated nutmeg
    17 ingredients
  • Overnight French Toast With Peach Topping
    butter, brown sugar, corn syrup and
    9 More
    butter, brown sugar, corn syrup, multigrain bread (sliced 1 inch thick ), eggs, skim milk, vanilla, triple sec, salt, frozen peaches, thawed, sugar, peach brandy or 1/4 cup orange juice
    24 hour 35 min, 12 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top