210263 peach bean cream drizzle emeril lagasse Recipes
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peach gelatin, boiling water, cold water, peaches, sliced and9 Morepeach gelatin, boiling water, cold water, peaches, sliced, banana, sliced (place slices in lemon juice to prevent browning), unflavored gelatin, cold water, half-and-half, cream cheese, softened, whipping cream, sugar, sugar, peach puree49 hour , 13 ingredients
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Praline Cream Pie (Emeril Lagasse)graham cracker crumbs, crumbled pralines, butter, melted and12 Moregraham cracker crumbs, crumbled pralines, butter, melted, milk, sugar, vanilla, pure cane syrup , plus 1 tbsp for the whipped cream, egg yolks, cornstarch, crumbled pralines, heavy cream, sugar, chocolate sauce in a squeeze bottle, fresh mint sprigs, powdered sugar in a shaker3 hour , 15 ingredients
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Sausage and Eggplant-Stuffed Shells in a Tomato-Basil Cream Sauce (Emeril Lagasse)olive oil, sweet italian sausage, casings removed and14 Moreolive oil, sweet italian sausage, casings removed, chopped onion, eggplant, cut into 1/2-inch cubes (about 7 cups cubed ), salt, crushed red pepper, minced garlic, ricotta or mascarpone cheese, fresh spinach, blanched, squeezed dry, and chopped (about 2/3 cup chopped ), freshly grated parmesan, sugar, jumbo pasta shells (about 18 shells ), italian crushed tomatoes, heavy cream, chopped fresh basil leaves, coarsely grated fontina cheese1 hour 55 min, 16 ingredients
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Seafood and Sausage Pasta with Essence Cream Sauce (Emeril Lagasse)linguine pasta, extra-virgin olive oil and21 Morelinguine pasta, extra-virgin olive oil, hot sausage , removed from its casings and cut into 1/2-inch pieces, red bell pepper , cut into thin 1-inch strips, yellow bell pepper , cut into thin 1-inch strips, chopped shallots, minced garlic, chopped green onions, plus extra for garnish, essence , recipe follows, dry white wine, raw shrimp, peeled and deveined, fresh lemon juice, heavy cream, grated parmesan, chopped fresh parsley, paprika, salt, garlic powder, ground black pepper, onion powder, cayenne, dried oregano, dried thyme50 min, 23 ingredients
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Seared Scallops with Morel Cream Sauce (Emeril Lagasse)diver scallops, cleaned and patted dry, salt and17 Morediver scallops, cleaned and patted dry, salt, ground white pepper, olive oil, butter, cubed, at room temperature, freshly squeezed lemon juice, chopped fresh parsley leaves, morel cream sauce , recipe follows, dried morels, olive oil, unsalted butter, minced shallots, minced garlic, fresh thyme leaves, salt, ground white pepper, dry white wine, balsamic vinegar, heavy cream1 hour 16 min, 19 ingredients
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Shrimp with Linguine in a Pesto Cream Sauce (Emeril Lagasse)linguine, kosher salt, unsalted butter, olive oil and18 Morelinguine, kosher salt, unsalted butter, olive oil, shrimp, peeled and deveined, essence, divided , recipe follows, salt, divided, chopped yellow onion, minced garlic, heavy cream, pesto, reserved pasta cooking water, chopped parsley leaves, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme35 min, 22 ingredients
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Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse)smoked trout, shredded into small pieces and13 Moresmoked trout, shredded into small pieces, cooked potatoes , mashed leftover mashed potatoes are great, unsalted butter, softened, shallots, chopped, chives, chopped, plus 1 tbsp for garnish, salt and pepper, wonton wrappers, recipe of potato truffle sauce , recipe follows, white chicken stock, idaho potatoes, peeled and diced small, cream, unsalted butter, salt and pepper, truffle oil (optional)14 ingredients
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Steamed Mussels in a Creole Mustard, Bacon, and Cognac Cream Sauce (Emeril Lagasse)bacon, chopped into 1/2-inch dice, minced shallots and10 Morebacon, chopped into 1/2-inch dice, minced shallots, minced garlic, dry white wine, creole or other whole grain mustard, heavy cream, salt, fresh cracked black pepper, mussels , scrubbed and de-bearded, cognac, chopped fresh parsley leaves, plus additional for garnish, crusty bread , for serving40 min, 12 ingredients
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Vegetable Stuffed Pork Tenderloin en Croute with Creole Mustard Cream Sauce (Emeril Lagasse)unsalted butter and23 Moreunsalted butter, pork tenderloins , trimmed of all fat and silver skin, a pinch salt, freshly ground black pepper, vegetable oil, diced onions, diced celery, diced, seeded green bell pepper, diced green onions, fresh chopped thyme leaves, essence , recipe follows, cayenne, chopped fresh parsley leaves, frozen puff pastry (2 sheets), thawed, plain bread crumbs, grated parmesan, egg, water, all-purpose flour, creole mustard, chicken stock, heavy cream, salt, freshly ground black pepper1 hour 10 min, 24 ingredients
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Meringue-Topped Raspberry and Peach Ice Cream Cakegraham cracker crumbs, powdered sugar and10 Moregraham cracker crumbs, powdered sugar, unsalted butter, melted, peach ice cream, raspberry sorbet, vanilla ice cream, egg whites, cream of tartar, salt, superfine sugar, vanilla extract, raspberry-peach compote12 ingredients
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Peaches and Cream Milkshake (Sandra Lee)scoop peach sorbet, peach vodka , such as ciroc and5 Morescoop peach sorbet, peach vodka , such as ciroc, vanilla extract, scoops vanilla ice cream, cream, for garnish, orange zest, for garnish, peach slices, for garnish5 min, 7 ingredients
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Peaches-n-cream Piecream cheese, softened, sugar, milk, thawed cool-whip and5 Morecream cheese, softened, sugar, milk, thawed cool-whip, baked 9-inch pie shell, cooled, peaches, peeled (or canned peach slices, drained), vanilla pudding, cold milk, almond extract9 ingredients
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Peach Ice Creampeaches (about 2 lbs), peeled and stoned , or 4 cups froz... and4 Morepeaches (about 2 lbs), peeled and stoned , or 4 cups frozen unsweetened peach slices, thawed., sugar, heavy cream, milk, vanilla extract40 min, 5 ingredients
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