4 pea coulis Recipes

  • Veal Scaloppine with Spring Pea Coulis and Asparagus
    slender asparagus spears, trimmed and
    6 More
    slender asparagus spears, trimmed, nonstick vegetable oil spray, chopped shallots, frozen petite peas (about 9 oz), thawed, canned low-salt chicken broth, minced fresh tarragon, boneless veal round cutlets, each cut into 3 pieces
    7 ingredients
  • Smoky Bean Soup With Lemon-Pea Coulis and Sesame Flavored Shiita
    olive oil, onion, chopped, garlic cloves, minced and
    24 More
    olive oil, onion, chopped, garlic cloves, minced, carrot, cubed, celery, cubed, vegetable stock, white kidney beans, drained and rinsed, potatoes, cubed, ground oregano, herbes de provence (a fine herbes mix would work as well), dried tarragon, ground marjoram, dried parsley, drops liquid smoke (optional), salt, water, green peas (fresh or frozen ), lemon juice, chopped fennel (optional), chopped fresh coriander, tamari soy sauce, olive oil, toasted sesame oil, garlic cloves, minced, fresh ginger, minced, shiitake mushrooms, stemmed, sliced, tamari soy sauce
    30 min, 27 ingredients
  • Wasabi Crusted Scallops W/ Ginger Mango Coulis Wasabi Crusted Scallops W/ Ginger Mango Coulis
    canola oil, shallot (minced ), ginger (minced ) and
    17 More
    canola oil, shallot (minced ), ginger (minced ), garlic (minced ), sesame oil, dry sherry or 1 cup plum wine, lobster stock or 2 cups fish stock or 2 cups chicken stock, unsweetened coconut milk, thai sweet chili sauce, mango puree (or 5 very ripe mangoes peeled and pureed), limes , juice of, kosher salt, whole mustard seeds, coriander seeds, black peppercorns, wasabi peas, wasabi powder, kosher salt, sea scallops, vegetable oil, for searing
    35 min, 20 ingredients




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