4 pea cakes jalapeno sour cream Recipes

  • Black-eyed Pea Cornbread Cakes With Jalapeño Sour Cream
    seasoned black-eyed peas, drained and divided, butter and
    10 More
    seasoned black-eyed peas, drained and divided, butter, sweet onion, finely chopped, red bell pepper, finely chopped, garlic cloves, minced, crumbled super-moist cornbread, mayonnaise, egg, lightly beaten, yellow cornmeal, vegetable oil, jalapeno sour cream, garnish: green onion curls
    55 min, 12 ingredients
  • Black-Eyed Pea Cakes
    purple onion, finely chopped and
    18 More
    purple onion, finely chopped, red bell pepper, finely chopped, jalapeno pepper, seeded and finely chopped, butter, melted, black-eyed peas, cooked and drained or 2 (16 oz) cans black-eyed peas, drained, fine dry breadcrumb, egg yolks, lightly beaten, cilantro, chopped (half amount if using dried), garlic, minced, ground cumin, dry mustard, dried oregano, dried thyme, salt, yellow cornmeal, vegetable oil, divided, sour cream, green onion, chopped, salsa
    20 min, 19 ingredients
  • Black-Eyed Pea Cakes with Jalapeño Sour Cream Black-Eyed Pea Cakes with Jalapeño Sour Cream
    dried black-eyed peas, water, whole milk, chopped onion and
    10 More
    dried black-eyed peas, water, whole milk, chopped onion, fresh lime juice, hot pepper sauce, all purpose flour, baking powder, baking soda, egg, sour cream, minced seeded jalapeno chilies, vegetable oil, purchased medium-hot salsa
    14 ingredients




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