148 pea artichoke heart Recipes

olive oil, onion, chopped, red or yellow bell pepper, cored, seeded and chopped, stalks celery, sliced, carrots, thinly sliced, green beans, cut into 1-inch lengths, halved cherry tomatoes, frozen peas, artichoke hearts (4 hearts or a small jar) in brine, drained and quartered, garlic, peeled and chopped, chopped fresh tarragon leaves (about 5 sprigs) or 1 tsp dried tarragon, tomato juice (or vegetable broth), shredded baby spinach leaves

whole wheat linguine, basil pesto, olive oil, garlic, finely minced, shrimp, peeled, deveined, frozen peas, frozen artichoke hearts, thawed, cut quarters and then in half lengthwise, green onions, thinly sliced, minced fresh parsley, freshly ground black pepper to taste

cauliflower floret, baby carrots, cut in half, mushroom, cut in small pieces, water, snow peas , cut into pieces, artichoke hearts, cleaned and chopped, cucumber, diced, sliced ripe olives, garbanzo beans, drained and rinsed, frozen green pea, green onions, thinly sliced, water packed solid albacore tuna, drained, cheddar cheese, diced, zesty fat-free italian salad dressing, grated parmesan cheese, lemon pepper seasoning

rotini pasta (1/2 box), cooked black-eyed peas (can use frozen, canned or homemade ), carrot, diced small, cooked salmon (canned works , but leftover salmon is great), artichoke heart (cut into quarters ), sliced mushrooms, lemon juice, greek yogurt, olive oil, salt (or to taste), pepper, garlic cloves (minced ), fresh cilantro (fresh, chopped fine ), green onions (sliced ), monterey jack pepper cheese (optional) or 1/2 cup parmesan cheese (optional)

good olive oil, unsalted butter, chopped leeks, white and light green parts (2 leeks), chopped fennel, arborio rice, dry white wine, simmering chicken (or vegetable) stock or preferably homemade, asparagus, frozen peas , defrosted, or 1 1/2 cups shelled fresh peas, frozen artichoke hearts , defrosted, freshly grated lemon zest (2 lemons), kosher salt and freshly ground black pepper, mascarpone cheese, preferably italian, freshly grated parmesan cheese, plus extra for serving, freshly squeezed lemon juice, minced fresh chives, plus extra for serving

mcintosh apples, lemon, butter, softened, dark brown sugar, freshly grated or ground nutmeg, ground cinnamon, walnut pieces, all-purpose flour, oatmeal, italian tuna in olive oil, drained and flaked, artichoke hearts in water, drained and chopped, ribs celery, chopped, red onion, chopped, pitted kalamata olives , a couple of handfuls, chopped, chopped flat-leaf parsley , a handful, lemon , zested and juiced, extra-virgin olive oil, for drizzling, salt and pepper, vine ripe tomatoes, red, yellow, or mixed, chick peas, drained, roasted red peppers, drained, feta cheese, crumbled, garlic, cracked from skin, lemon, juiced, salt and coarse black pepper, zucchini squash, washed

cannellini beans, rinsed and drained, chickpeas, rinsed and drained, black-eyed peas, rinsed and drained, artichoke hearts, quartered, tomatoes, diced, scallions, sliced, garlic cloves, minced, extra virgin olive oil, balsamic vinegar, fresh parsley, chopped, dried oregano, black pepper

water, fresh lemon juice, divided, artichokes, fat-free , less-sodium chicken broth, salt, water, fat-free , less-sodium chicken broth, fresh lady peas, olive oil, sliced shallots, garlic cloves, minced, salt, black pepper, fresh lemon juice, chopped fresh parsley

olive oil, divided, chicken thighs (about 3 1/2 lb), skinned, garlic cloves, minced, chopped onion, uncooked long-grain rice, no-salt-added chicken broth, dry white wine, dried rubbed sage, dried thyme, salt, freshly ground pepper, frozen green peas, diced plum tomato, frozen artichoke hearts, bottled roasted red bell peppers, thinly sliced into strips

great northern beans, drained, garbanzo beans, drained, black-eyed peas, drained, marinated artichoke hearts, drained and chopped, green onions, chopped, tomatoes, diced, garlic, minced, olive oil, balsamic vinegar, chopped fresh parsley, crushed dried oregano, ground black pepper

water, lemon, fresh lemon juice, artichokes, carrot, cut into 1/4 inch dice, yukon gold potato, peeled and cut into 1/4 inch dice, frozen baby peas, onion, peeled, extra virgin olive oil, all-purpose flour, sugar, salt & freshly ground black pepper, chopped dill

marinated artichoke hearts, drained and chopped, light mayonnaise (i use hellmans light), boneless skinless chicken breasts, dijon mustard, red pepper flakes, onion, diced, diced tomatoes with onion and garlic, drained and juice squeezed, reserve juice, swiss cheese, shredded, fresh lemon juice (i use the end of a small lemon), penne pasta, pepper, cajun spices, half & half light cream, hot sauce, peas, thawed, parmesan cheese

cooked penne, olive oil, vidalia onion, finely chopped, garlic cloves, minced, fresh rosemary, chopped, dried red pepper flakes, cremini mushrooms, sliced, canned chick-peas, tomatoes, broken up, diced tomatoes, frozen quartered artichoke hearts, kosher salt, brown sugar, grated pecorino romano cheese (optional)

fine salt, black bass fillets about 6 to 8 oz, fish stock, saffron threads, cooked lentils, baby artichoke hearts cooked and cut in half, cooked sweet corn kernels, red pearl onions , roasted and peeled, diced red pepper, diced yellow pepper, fresh pea shoots

frozen artichoke hearts, thawed and coarsely chopped, half-and-half, garlic , smashed, red pepper flakes, kosher salt, frozen peas (do not thaw), grated lemon zest, fresh lemon juice, refrigerated cheese agnolotti (moon-shaped stuffed pasta) or ravioli, grated parmesan cheese, torn fresh basil leaves

red bliss potatoes, artichoke hearts, peas , blanched fresh are best but frozen are okay, celery, diced, mustard seeds , toasted in a skillet 1 minute, light mayonnaise, dijon mustard, honey, water, garlic clove, finely minced, dill, freshly chopped, mint, freshly chopped, lemon juice

merlot wine, beef tips with gravy (recommended: hormel), steak seasoning, cracked black peppercorns, frozen artichoke hearts, thawed, frozen petite peas with pearl onions, thawed, basil mashed potatoes , recipe follows, home-style mashed potatoes (recommended : country crock), prepared pesto, fresh basil leaves, finely chopped

onion, butter, peas, rinsed and drained, artichoke hearts, chopped, parmesan cheese, sour cream, mayonnaise, ranch dressing mix, mozzarella cheese