45 pavlova with cream and fruit Recipes

  • Strawberry-Kiwi Pavlova
    egg whites (1/2 cup) at room temperature, salt and
    6 More
    egg whites (1/2 cup) at room temperature, salt, sugar, divided, distilled white vinegar or cider vinegar, vanilla extract or vanilla flavoring (certified kosher for passover; see notes), whipping cream, sliced strawberries (15 oz.), sliced peeled kiwi fruit (8 oz.)
    8 ingredients
  • Peach and Passionfruit Pavlova Roll
    caster sugar, egg whites, sliced almonds, thickened cream and
    4 More
    caster sugar, egg whites, sliced almonds, thickened cream, powdered sugar icing, sliced peaches in juice, drained, chopped, passion fruit, halved, icing sugar, to serve
    35 min, 8 ingredients
  • Mango Passionfruit Pavlova Roll Mango Passionfruit Pavlova Roll
    egg whites, caster sugar, vanilla essence, white vinegar and
    5 More
    egg whites, caster sugar, vanilla essence, white vinegar, cornflour, flaked coconut, thickened cream, passion fruit pulp (from 2 passionfruit), mangoes, thinly sliced (800g)
    45 min, 9 ingredients
  • Kiwi Strawberry and Blueberry Pavlova Kiwi Strawberry and Blueberry Pavlova
    egg whites, salt, sugar, cornstarch and
    6 More
    egg whites, salt, sugar, cornstarch, white wine vinegar (i ve used regular vinegar and it works fine), whipping cream, sugar, kiwi fruits, strawberry (i use the frozen ones , much easier), blueberries (also frozen )
    24 hour , 10 ingredients




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