104991 pavlova vanilla scented rhubarb Recipes

flour, brown sugar, baking soda, salt, egg, buttermilk, oil, vanilla, chopped rhubarb, flour, margarine, sugar, cinnamon

flour, brown sugar , packed, baking soda, salt, egg, buttermilk, oil, vanilla, chopped rhubarb, flour

unbleached flour or 1 1/2 cups whole wheat flour, whole wheat flour, baking soda, baking powder, salt, buttermilk or 1 cup sour milk or 1 cup plain yogurt, brown sugar, oil, egg, beaten, vanilla, fresh rhubarb, diced, nuts, toasted and chopped (optional), sugar, butter, melted, ground cinnamon, flour

egg, brown sugar, vegetable oil, vanilla, chopped rhubarb, flour, baking soda, baking powder, salt, sour milk, sugar, cinnamon

all-purpose flour, baking soda, salt, egg, brown sugar, buttermilk, vegetable oil, vanilla, chopped rhubarb, chopped pecans (optional), icing sugar (powdered sugar), lemon juice

flour, brown sugar, baking soda, salt, egg, buttermilk, vegetable oil, vanilla, chopped rhubarb, flour, butter, sugar

whole wheat flour, flax seed meal (optional), sugar, salt, baking powder, baking soda, buttermilk, shortening, eggs, vanilla, chopped rhubarb, water, sugar

butter, sugar, eggs, well beaten, flour, baking powder, milk, vanilla, salt, rhubarb, cut in 1/2 inch pieces, sugar, strawberry jell-o gelatin dessert (just your normal jello in a box), flour, sugar, butter

sugar, oil, eggs, buttermilk, salt, baking soda, vanilla, flour, rhubarb, diced, sugar, butter or 3 tbsp margarine, melted, cinnamon

flour, baking soda, salt, cinnamon, cardamom, sugar , plus, sugar, brown sugar, butter, softened, egg, buttermilk, vanilla extract, rhubarb, chopped, walnuts or 1 cup pecans

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

flour, brown sugar, baking soda, salt, vegetable oil, egg, buttermilk, vanilla, diced rhubarb (fresh ), chopped walnuts, brown sugar, chopped walnuts, cinnamon

flour, baking soda, salt, light brown sugar, egg, melted butter, buttermilk, vanilla, chopped rhubarb, melted butter, brown sugar, cinnamon

flour, brown sugar, baking soda, salt, vegetable oil, egg, buttermilk, vanilla, chopped rhubarb, chopped walnuts, brown sugar, chopped walnuts, cinnamon

rhubarb stalks, trimmed and cut into 1-inch-long pieces (about 7 cups), sugar, light corn syrup, sugar, rhubarb stalks, trimmed and cut diagonally into 1/4-inch-thick slices (about 1 cup), drops vanilla

all purpose flour, cornmeal, salt, baking powder, sugar, butter, cut in small pieces--well-chilled or frozen, vegetable shortening, cut in small pieces--well-chilled or frozen, ice water, vanilla, strawberry rhubarb filling, fresh rhubarb, sliced into 1-inch pieces, fresh strawberries, thinly sliced, white sugar, all purpose flour, vanilla bean, split and scraped, unsalted butter, crystallized sugar (or granulated sugar), whole egg, beaten

vanilla bean, butter, plus more for greasing the pan, golden syrup (see notes ), teeny bit of finely chopped ginger in syrup , plus some of the syrup from the jar, if you like, grated zest of 2 lemons, rhubarb (the nice thin pink bits, not the tough ends), vanilla sugar (made by adding vanilla beans to superfine sugar) or granulated sugar, self-rising flour, eggs, milk , if needed (see notes), creme fraiche or fromage frais (see notes)