8 pattypan cheese Recipes

pattypan squash (each about 3 inches in diameter), butter or 4 tbsp margarine, celery ribs, chopped, chopped onion, water, dry herb seasoned stuffing mix, shredded sharp cheddar cheese

halved pattypan squash, onion, halved and sliced, canola oil, garlic cloves, minced, sweet red pepper , cut into 1/2-inch pieces, sliced fresh mushrooms, tomato, chopped, salt, pepper, shredded parmesan cheese

tiny pattypan squash (about 1 1/2 inch in diameter), soft breadcrumbs (about 3/4 slice of bread), chopped fresh thyme or 1/4 tsp dried thyme, salt, green onions with tops, finely chopped, grated parmesan cheese

pattypan squash, butter, flour, kosher salt, fresh ground pepper, milk, shredded cheddar cheese or 1 cup monterey jack cheese, saltine crackers, crushed

pattypan squash, stem and blossom removed, bacon, diced onion, soft bread crumbs, freshly grated parmesan cheese, salt and pepper to taste

flatbread dough, fresh corn kernels (about 4 ears ), sliced pattypan or yellow squash (about 8 oz), chopped seeded jalapeno pepper, salt, divided, sliced green onions, white pepper, chopped fresh cilantro, divided, shredded sharp cheddar cheese