7 patty melts with grilled onions Recipes

ground turkey, dry onion soup mix, a-1 steak sauce, olive oil, rye bread (1/4-inch thick ), provolone cheese (1/4-inch thick ), onion, peeled and sliced into 1/4-inch thick slices, olive oil, balsamic vinegar, mustard, chopped fresh thyme leave, salt & freshly ground black pepper

vidalia onions (sliced 1/8-inch-thick ) or 8 slices other sweet onion (sliced 1/8-inch-thick), balsamic vinegar, extra lean ground beef, salt, fresh ground black pepper, dijon mustard (creamy mustard blend such as dijonnaise!!!), rye bread (or whole wheat is good), shredded reduced-fat jarlsberg cheese

chopped parsley leaves, whole milk greek yogurt, garlic, minced, ground coriander , from toasted seeds, kosher salt, ground cumin , from toasted seeds, paprika, ground allspice, ground lamb, olive oil, prepared pizza dough, rolled into 1 large or 2 smaller rough rectangles, aged kasseri cheese, grated, muhammara , recipe follows, sweet onions, thinly sliced and grilled, red bell peppers , charred, peeled, seeded and roughly chopped, hot red peppers , charred, peeled, seeded and roughly chopped, walnut pieces, about 5 oz, toasted, garlic, roughly chopped, ground cumin , from freshly toasted seeds, kosher salt, smoked paprika, olive oil, pomegranate molasses, sherry vinegar, lemon , zested and juiced, put all of the ingredients , except the lemon zest, in a food processor and process until a smooth paste forms. (start with 1 hot pepper, taste, and then add more if you want it hotter.) if the mixture is too thick, drizzle in a little more olive oil. stir in the lemon zest by hand. taste and add more salt and hot pepper, if desired.

ground turkey, olive oil, salt and freshly ground pepper, thick) slices good quality rye bread, thick) slices gruyere, grilled onion relish , recipe follows

extra-virgin olive oil, red bell pepper, halved and sliced thinly, onion, halved and sliced thinly, salt, fresh ground black pepper, balsamic vinegar , glace, garlic cloves, minced, chopped fresh oregano, ground fennel, sweet paprika, salt, fresh ground black pepper, pecorino romano cheese, grated, sutter home zinfandel, tabasco sauce, ground chuck, mayonnaise, chopped sundried tomatoes packed in olive oil, oil from sun-dried tomato, garlic clove, crushed, vegetable oil or extra-virgin olive oil, for brushing on the grill rack, butter, softened, center-cut slices italian bread, fresh basil, italian pecorino cheese , preferably cacio de roma, shredded