13245 patty espresso caramel Recipes

boiling water, brown sugar, instant espresso granules, chocolate-covered espresso beans (optional)

water, ground espresso, all-purpose flour, baking soda, salt, granulated sugar, brown sugar, vegetable shortening, vanilla extract, eggs, low-fat buttermilk, butter, brown sugar, evaporated fat-free milk, ground espresso, vanilla extract, powdered sugar, whole coffee beans (optional)

unflavored gelatin, milk, heavy whipping cream, sugar, instant espresso powder or instant coffee granules, salt, dark and white chocolate curls

shallots (sliced ), yellow squash (patty pan), unsalted butter, salt and pepper

cottage living magazine ), level : intermediate to advanced, caramel cake with caramel cream cheese frosting, makes 1 (9-inch) 2-layer cake, cake flour, baking powder, salt, granulated sugar, light brown sugar, divided, butter, softened and divided, eggs, vanilla extract, milk, evaporated milk, caramel cream cheese frosting, light brown sugar, butter, divided, heavy whipping cream, cream cheese, softened, vanilla extract, salt, powdered sugar, pecan praline (topping ), sugar, water, pecans, chopped

cake, unsalted butter at room temperature, granulated sugar, kosher salt, caramel syrup (see recipe below ), eggs, at room temperature, splash vanilla extract, all-purpose flour, baking powder, milk, at room temperature, caramel syrup, sugar, water, water (for stopping the caramelization process), caramelized butter frosting, unsalted butter, sugar , sifted, heavy cream, vanilla extract, caramel syrup, kosher or sea salt to taste

uncooked orzo pasta, frozen peas, refrigerated breaded chicken patties, roasted sweet red peppers, drained, minced chipotle pepper in adobo sauce, shredded part-skim mozzarella cheese

unsalted butter, white sugar, eggs, vanilla extract, pastry flour, ground cinnamon, baking powder, instant espresso powder, grated orange zest, chocolate chips, dried apricots, dried cranberries, almonds, egg white, lightly beaten

brewed espresso, vodka, coffee-flavored liqueur (such as kahlua), white creme de cacao, ice

chilled heavy cream, sugar, mascarpone cheese (about 9 oz) at room temperature, chocolate wafers such as nabisco famous, instant-espresso powder

hot espresso or very strong coffee, sugar, vanilla extract, chilled heavy whipping cream, bittersweet chocolate shavings

milk, heavy cream, vanilla bean, egg yolks, sugar, strong espresso coffee

all-purpose flour, ground espresso beans, unsweetened cocoa powder, salt, unsalted butter, softened, sugar, egg white, fine-quality bittersweet chocolate (not unsweetened )

egg whites, cream of tartar, salt, sugar, instant espresso or 3 tbsp instant coffee granules, vanilla extract, whole coffee beans, unsweetened cocoa

boiling water, instant espresso or 4 tsp instant coffee granules, all-purpose flour, divided, baking powder, baking soda, ground cinnamon, ground ginger, ground nutmeg, brown sugar, divided, margarine, softened, molasses, egg substitute, ground cinnamon, margarine, softened

patty-pan squash, olive oil, onion, finely diced, garlic, zucchini, halved and inner core discarded, skin diced, almonds, toasted (see note) and coarsely chopped, heavy cream, fresh marjoram, leaves only, finely chopped, salt, freshly ground black pepper, grated mexican manchego or aged jack cheese, marjoram, for garnish

wicked peach cobbler (patti labelle), basic piecrust for double-crust pie (i use pillsbury doughboy pie crust in the red box in the refrigerated section of your super market., peaches, peeled, pitted and cut into 1/4 slices, cornstarch, sugar, fresh lemon juice, ground cinnamon, plus more for the top crust, butter, chilled, cut into small pieces

unbaked pie crust, melted butter, heavy cream, brown sugar, all-purpose flour, instant espresso powder, chocolate whipped cream (such as chocolate reddi-wip) (optional)