4 pattes Recipes
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- pattes
- cochon pork stew
- cochon french canadian pork hock stew
- miniature lady locks
- ragoeut cochon pork stew with meatballs
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fast yeast, kelp powder, warm water for yeast, flour and12 Morefast yeast, kelp powder, warm water for yeast, flour, palm oil, salt, greek yogurt, warm water, scrambled ostrich egg for surface, lambs tongues ., oil for frying ., apple sauce, cumin, handfull of watercress, chicken egg27 min, 16 ingredients
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pork hocks, coarse salt, pepper, freshly ground and20 Morepork hocks, coarse salt, pepper, freshly ground, cinnamon, ground, nutmeg, butter , to caramelize onions, fat, ie shortening , lard, to brown hocks, water, chicken bouillon cube, onion, sliced and caramelized, flour , roasted, water, salt , to taste, pepper , to taste, allspice , to taste, ground beef, ground pork, salt, pepper, freshly ground, cinnamon, ground, nutmeg36 min, 23 ingredients
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Patte De Cochon (French Canadian Pork Hock Stew)
pork hocks, ground pork or 1 lb beef, onion, onion salt and9 Morepork hocks, ground pork or 1 lb beef, onion, onion salt, garlic powder, allspice, nutmeg, dehydrated onion chips, salt, pepper, egg, flour, for coating, flour , for sauce35 min, 13 ingredients
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