7 patrick cheese soup Recipes

extra virgin olive oil, onions, medium, diced, green chilies (canned, diced ), spaghetti sauce (any ), chicken broth, divided, canned mushrooms (drained ), diced tomatoes (canned, drained ), dried basil (garnish ), garlic powder, salt, cream of celery soup, cheddar cheese soup, sharp cheddar cheese, shredded, monterey jack cheese, shredded, ground chuck, browned and drained, fresh garlic cloves, minced, spaghetti, cooked and drained

garlic clove, salt, lightly packed fresh basil leaves, extra virgin olive oil, pine nuts or 1 1/2 tbsp walnuts, grated pecorino romano cheese, creme fraiche, salt & freshly ground black pepper, heavy cream, buttermilk or 2 tbsp sour cream, butter, garlic cloves, peeled, crushed, bay leaf, fresh thyme, leek, rinsed, chopped (white part only ), onion, chopped, stalk celery, trimmed, chopped, baking potatoes, peeled, sliced, chicken broth, heavy cream, buttermilk, salt & freshly ground black pepper

russet potatoes, diced, celery, chopped, onion, chopped, ham, diced, water, cheddar cheese, grated (about 1 stick), chicken bouillon cube, carrot, chopped, butter, flour, milk, salt and pepper

olive oil, broccoli floret, diced chicken breast, dry roasted almonds, chopped, condensed cream of chicken soup (not low-fat ), mayonnaise (not low-fat ), grated low-fat cheddar cheese, lemon juice, parsley flakes

butter, onions, chopped, potatoes, peeled and chopped, vegetable broth or 3 1/2 cups chicken broth, spinach or 8 1/2 oz sorrel, shredded, salt and pepper, thick wholemeal bread, olive oil or melted butter, to brush on, sharp cheddar cheese, grated