8 patacones ticos Recipes

fresh cilantro (put some aside for garnish), onion, red bell pepper (use any colour but green), canola oil (any neutral oil), grain brown rice, vegetable broth, sea salt

green plantains (do not use yellow, or yellowish green. it vastly changes the taste), vegetable oil, salt

coconut oil, semi-ripe plantain , cut into 2-inch pieces, portobello mushroom caps , cut into strips, avocado - peeled, pitted and sliced, coarsely chopped arugula, warmed pita bread rounds, cut in half

canola oil, unripe plantain, peeled and halved crosswise, mayonnaise, cilantro, avocado, pitted and peeled, kosher salt & freshly ground black pepper, to taste, shredded roast chicken, leaves green leaf lettuce, tomatoes

plantains, peeled and sliced diagonally 1/4 inch thick, pepperoni, mozzarella cheese, marinara sauce, vegetable oil (for frying )