5 patacon fried plantain Recipes

green plantains (do not use yellow, or yellowish green. it vastly changes the taste), vegetable oil, salt

unripe plantains (green ), warm water, salt, vegetable oil, ketchup (for serving)

plantains, peeled and sliced diagonally 1/4 inch thick, pepperoni, mozzarella cheese, marinara sauce, vegetable oil (for frying )

canola oil, unripe plantain, peeled and halved crosswise, mayonnaise, cilantro, avocado, pitted and peeled, kosher salt & freshly ground black pepper, to taste, shredded roast chicken, leaves green leaf lettuce, tomatoes