9 pat scalloped potatoes Recipes

chopped onion, garlic cloves, minced, butter, cubed, all-purpose flour, white pepper, salt, milk, shredded swiss cheese, divided, potatoes, peeled and thinly sliced, julienned fully cooked ham, frozen broccoli florets, thawed and patted dry

butter, cubed, chopped onion, garlic cloves, minced, king arthur unbleached all-purpose flour, white pepper, salt, whole milk, shredded swiss cheese, divided, potatoes, peeled and thinly sliced (about 4 cups), julienned fully cooked ham, frozen broccoli florets, thawed and patted dry

bacon (4 oz), cut into a small dice, sea scallops (about 16), patted dry, kosher salt, freshly ground black pepper, yellow onion , thinly sliced into half-moons, yukon gold potatoes, peeled (if desired) and cut into a 1/2-inch dice, dry white wine, chicken broth, heavy cream, kernels from 2 ears of corn (about 1 cup), chopped flat-leaf parsley

potatoes, thinly sliced, onion, sliced thin, pepper, swiss cheese, grated, flour, salt, butter, milk

butter, divided use, bay scallops, rinsed and patted dry, all-purpose flour, sliced mushrooms, rib celery, finely chopped, white wine , preferably chardonnay, condensed cream of potato soup (recommended : campbell s), clam juice, seafood seasoning

vegetable oil, sweet potato, peeled and sliced into gaufrettes, unsweetened cocoa, dried fennel seeds, toasted and ground, ground cinnamon, fine salt, cayenne, sea scallops, patted dry, vegetable oil, for frying, sugar, white wine vinegar, dry white wine, vanilla bean, split and seeds scraped, grated orange zest, heavy cream, cold unsalted butter , cut into pieces, orange , segmented

campbels new england clam chowder, seafood crabmeat, clam, baby shrimp (pop corn shrimp), sea scallops (chopped ), stalks celery (chopped ), onion (chopped ), potatoes (large dice ), water, cream, milk, margarine, old bay seasoning, extra pats margarine, chives, pepper