16404 pastry dough bullet express Recipes

frozen pie crust (or pastry dough recipe for a 9-inch dish), mashed cooked sweet potatoes, cooled slightly, eggs, well beaten, milk or 1 1/4 cups non-dairy coffee creamer or 1 1/4 cups soy, sugar, salt, cinnamon, nutmeg, rum, butter or 4 tbsp margarine, melted and slightly cooled

sheet) box puff pastry (found in freezer section usually near desserts and frozen doughs), philadelphia chive & onion cream cheese, shredded mozzarella cheese, shredded cooked chicken breasts, cooked crumbled bacon, chopped sun-dried tomatoes, egg, water

active dry yeast, all-purpose flour (use 2 1/2 cups all-purpose and 1/2 cup pastry flour for more authentic dough), water, sea salt

puff pastry dough, part, bread flour, water, butter, salt, part, butter, flour, cream cheese, imitation crab meat, small diced, scallons, finely diced, equipment, stand mixer, rolling pin, muffin pan, pastry bag (optional)

sheets frozen phyllo dough, thawed, unsalted butter, melted, purchased pesto, swiss cheese slices, grated parmesan, fresh basil sprigs (optional)

oil , preferably olive, pastry dough, leaves (filo dough), spinach, chopped, diced feta cheese, chopped green onion, eggs, salt

sugar, divided, cornstarch , plus, cornstarch, salt, fresh lime juice, cold water, eggs, separated, butter, boiling water, grated lime zest, cream of tartar, pastry dough , for a 9-inch pie

flour , for rolling pastry dough, chilled puff pastry, extra virgin olive oil, spice mix, egg, whisked with, water, garlic cloves, minced, kosher salt, thick greek yogurt or 1 cup labneh, flat leaf parsley, finely chopped

puff pastry (dough ), bananas, peeled and cut crosswise, ice water

whole chicken breasts, chicken thighs, onion, sliced, stalks celery, sliced, carrot, sliced, salt, pepper, baby carrots, trimmed, quartered , boiled until almost tender, green peas , thowed, new potato, quartered and boiled until almost tender, white pearl onion, blanched, pastry dough , for a 9-inch 1-crust pie, egg yolk, water, butter, all-purpose flour, chicken broth, heavy whipping cream, lemon juice, worcestershire sauce, salt and pepper

sheet pastry dough , puff dough (10-inchx15-inch), whole brie round, apricot pineapple jam, coarsely chopped pecans, egg, beaten

sheet puff pastry (about 200g), sweet not too soft apricots (cored and cubed ), butter, breadcrumbs, hazelnuts (ground ), brown sugar, cinnamon (ground ), vanilla bean (scraped ), milk for pastry dough

mascarpone cheese, egg yolk , plus 1 egg beaten with 1 tbsp water, heaping cup sugar, all-purpose flour, plus extra for rolling out dough, vanilla extract, sheet store bought frozen puff pastry, thawed, high quality fruit preserves (recommended : cherry), special equipment : rolling pin

milk, sugar, lemon , zested, egg yolks, plus 1 yolk, vanilla extract, cornstarch, recipe basic pastry dough , recipe follows, sour cherry jam, sugar, flour , plus additional for rolling out pastry, salt, sugar, butter, cut into small cubes and chilled, egg, plus 1 yolk, vanilla extract

cold butter ( not margarine ), all purpose flour, good quality vanilla ice cream softened, solo brand cherry or raspberry pastry filling, granulated sugar, chopped nuts, cinnamon if desired, powdered sugar

sheets phyllo dough, melted butter, fresh spinach, vegetable oil, fresh sliced mushrooms, tomato sauce, feta cheese

whole wheat pastry flour, salt, baking powder, part-skim ricotta cheese, butter, room temperature

all-purpose flour, sugar, baking powder, salt, cold finely chopped rendered beef suet (4 oz), whole milk