5 pastai cennin Recipes

leeks, finely chopped (white and light green parts only ), bacon, pastry for double-crust pie, fresh sage, finely chopped, egg, beaten, salt , to taste, pepper , to taste

shortcrust pastry dough (about 2 cups), leeks, washed, trimmed and shredded, butter (1/4 cup), salt & pepper, chopped cooked bacon (3/4 cup), egg, whisked, chopped fresh parsley, chopped sage, egg (whisked with a dash milk for sealing)

leeks, mutton stock, butter, parsley, roughly chopped, onion, roughly chopped, salt and pepper, head of celery, roughly chopped, whipping cream

all-purpose flour, salt, lard (slowly melted in water), water, boneless mutton, cooked and diced, onion, finely chopped, mixed herbs, lamb stock , about, lamb bones , including the shank and neck, water , about, bouquet garni , including leek and celery, garlic, bulb unpeeled, onions , each stuck with, carrots