9 pasta with scrambled eggs Recipes

eggs, grated parmesan, thick bacon, chopped, onion, chopped, al-dente cooked pasta, salt and pepper to taste

cheese ravioli (i recommend the ricotta cheese variety), egg whites, chicken bouillon cube (or packet), onion, minced, milk, spinach, chopped, mushroom, quartered, thyme, salt, pepper

chicken parts (whatever you like), water, onion, diced, olive oil, fresh thyme, fresh parsley, salt, pepper, fresh spinach, your favorite meatball recipe, grated fresh pecorino romano cheese, plus more for serving, uncooked rice or 1 cup small shell pasta, such as achini de pepe, orzo, ditalini, chicken broth, egg, scrambled

left over cooked pasta (i use ramen a lot), left over cooked carrots (in slices), left over cooked peas, egg, scrambled, chopped cooked chicken (or any other left over meat), soy sauce, chicken broth

orzo pasta, eggs, salt, freshly ground black pepper, smoked mozzarella, cut into 1/2-inch cubes, sliced fresh basil leaves, butter, pancetta, coarsely chopped, chopped onion, asparagus stalks, trimmed , cut crosswise into 1/2-inch pieces

whole eggs, soft scrambled (may be done ahead of time), cooked bacon crumbles, scallions, finely chopped (both white and green parts), red bell pepper, finely diced, lump crab meat, well-drained, shredded gruyere cheese, cream cheese (chilled and cut into 1/4-inch cubes ), fat free half n half, whole eggs, horseradish mustard, jumbo pasta shells , cooked according to package directions

tub cottage cheese, tub ricotta cheese, eggs scrambled, lg can parmesan , romano & asiago cheeses shredded, mozzarella cheese shredded, lasagna (no boil) pasta, salt, pepper, meat sauce