6 chicken korma coconut cream Recipes

oil, chicken thighs (boneless, skinless, cut into cubes, about 2 lb in total ), onions, finely chopped (plus extra to garnish ), green chili (seeded and finely chopped ), fresh gingerroot (peeled and finely chopped ), korma curry paste, coconut cream (or coconut milk), chicken stock, ground almonds, fresh cilantro, plain yogurt, tomatoes, diced, salt and pepper

tblsp of vegetable oil or butter, chicken breast halves (skinless, boneless and diced ), ginger (minced or paste), garlic cloves (minced or paste), onion (diced ), green bell pepper (seeded and chopped ), red pepper (seeded and chopped ), green peas (thawed if frozen) not canned, unsalted cashews or sliced almonds, tblsp of curry powder (or more to taste), tblsp of brown or white sugar (to taste), plain yogurt, coconut milk , heavy cream or milk, water (if sauce is too thick), note- the vegetables can be cauliflower , carrots, potatoes, zucchini, mushrooms, eggplant, etc.

almonds, fresh garlic, fresh ginger peeled, water, olive oil, cinnamon stick, whole bay leaf, whole cardamon pods, chicken breasts cubed, whole white or yellow onions diced, ground cumin, cilantro chopped, ground red pepper, salt try kosher, heavy cream, coconut cream (milk), garam masala, water rinse cream can

onion, yellow bell pepper, chopped tomatoes (drained ), garlic clove, fresh ginger, fresh coriander (chopped ), garam masala, turmeric, ground coriander, chili powder, sultana (chopped ), creamed coconut (grated ), salt, olive oil, chicken breasts, cumin seed, double cream