259848 pasta tuna sun hearts lemon white wine Recipes

vegetable oil, shallots, minced (about 1/2 cup), dry white wine, low sodium chicken broth, light cream cheese, capers, rinsed and drained, minced fresh parsley, fresh lemon juice, salt and pepper

butter, shallots, sliced thinly, garlic, chopped, white wine, divided, ground white pepper to taste, heavy cream at room temperature, lemon, juiced, salt to taste

mascarpone cheese (1 lb), caster sugar, dry white wine, brandy, lemon , zest of

white wine, seltzer water or 1/4-1/2 cup sparkling water, lemon zest

carbonated lemon-lime beverage, chilled (like sprite), fresh pineapple, chopped, granny smith apples, chopped, mango, peeled and chopped, fresh orange section, dark rum, sugar, white wine

chicken tenders, cremini mushrooms, olive oil, flour, margarine, white wine, water, lemon, salt, pepper, garlic powder

lemon (about 2 in. wide ), orange (about 2 1/2 in. wide ), kumquats (each about 1 in . long), honey, sugar, whole allspice, cinnamon sticks (each 3 in . long), dry white wine such as pinot grigio , soave, or sauvignon blanc (see notes)

white wine, white wine vinegar, shallots, heavy cream, butter, sea scallops, olive oil, salt and pepper to taste

lemon, lime, ice cubes, pinot grigio or other white wine, lemon lime flavored seltzer water

arborio or other short grain rice, olive oil, chicken broth, white wine, lemon, salt and pepper to taste

seafood medley thawed & drained, risotto rice uncooked, chicken broth, olive oil, shallots chopped, dry white wine, butter, lemon zest freshly grated, lemon juice freshly squeezed, ground pepper freshly ground, sea salt

white wine (see note ), sugar, lemon twists or 1/2 cinnamon stick, egg yolks

olive oil, eggs, sugar, white wine (i used left over chardonnay), all-purpose flour, polenta, baking powder, salt, lemon , zest of, finely grated, rosemary (fresh and finely chopped ), water, sugar, lavender flowers (crushed-may use lemon zest instead if lavender not available)

olive oil, diced garlic, white wine, cod, capers, lemon , juice of, butter

fish heads or 1 -2 lb fish bones (about 4 to 8 cups), chopped onion, chopped celery, garlic, cut in quarters, dry vermouth or 1 cup dry white wine, cold water (to cover ), fresh lemon juice, dried thyme, dried basil, whole black peppercorns

white wine, lemon juice, honey, mustard, salt, freshly ground black pepper, extra-virgin olive oil, arugula, heads of endive, chopped, toasted walnuts

shredded swiss cheese*, at room temperature, all-purpose flour, garlic, halved, chicken broth, dry white wine, lemon juice, ground nutmeg, french bread, cubed, for dipping

fresh turkey, giblets and neck removed from cavity and reserved, unsalted butter, melted ,plus, unsalted butter, room temperature, dry white wine, salt, fresh ground black pepper, classic prepared stuffing, dry red wine or 1 cup white wine, for gravy (optional), giblet stock