3 pasta squash lima Recipes

  • Root-Vegetable Minestrone
    extra-virgin olive oil, onion, finely chopped and
    12 More
    extra-virgin olive oil, onion, finely chopped, garlic, minced, rosemary, carrots, sliced 1/4 inch thick, parsnips, sliced 1/4 inch thick, broccoli stems or 1 kohlrabi, peeled and sliced 1/4 inch thick, butternut squash, cubed, peeled and cut into 3/4-inch dice, low-sodium chicken broth, salt, freshly ground black pepper, angel hair pasta, broken into 1-inch lengths, frozen baby lima beans, pecorino cheese, freshly grated, plus more for serving
    14 ingredients
  • Pasta with Butternut Squash and Lima Beans Pasta with Butternut Squash and Lima Beans
    olive oil, onion, thinly sliced, garlic cloves, minced and
    7 More
    olive oil, onion, thinly sliced, garlic cloves, minced, chopped fresh thyme or 1 tsp dried, dried crushed red pepper, seeded peeled butternut squash (from about 1 2-lb squash), frozen baby lima beans, thawed, more) canned vegetable broth, penne pasta (3 cups), grated parmesan cheese
    10 ingredients




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