4 pasta shells with gorgonzola sauce Recipes

pasta shells, gorgonzola, milk, butter, heavy cream, salt, to taste (you probably won tsp need it ), parmesan cheese, freshly grated , to taste

gorgonzola, crumbled, creme fraiche (under separate posting here on recipezaar), cooked pasta shells (or other pasta of your choice)

unsalted butter, at room temperature, mascarpone cheese, at room temperature, provolone cheese, grated, at room temperature, gorgonzola, crumbled, at room temperature, fresh lemon , zest of, grated, lemon juice, salt (to taste), pasta (medium shells , penne rigate or fusilli), black pepper, freshly ground is best