31007 pasta pancetta ricotta salata Recipes

homemade ricotta cheese, grated fresh pecorino romano cheese, minced fresh flat-leaf parsley, salt, egg whites, gyoza skins, water, butter, asparagus, salt, poppy seeds, crumbled ricotta salata cheese

baguette (12 half inch slices), fresh grated parmesan cheese, pancetta, olive oil, yellow onion (sliced ), ricotta, leafs fresh basil (chopped ), unsalted butter, salt, pepper

frozen peas, dry penne pasta, pancetta or 12 slices streaky bacon, fresh mint, shredded, flat leaf parsley, chopped, parmesan cheese, grated, butter, olive oil, salt & freshly ground black pepper, to taste, parmesan cheese , pieces

garlic, fresh basil leaves, pine nuts, grates parmesan cheese, black pepper , to taste, whole milk ricotta cheese or 1 cup part-skim ricotta cheese, cubed mozzarella cheese, olive oil, penne pasta, cooked and drained

olive oil, onions, chopped, garlic clove, crushed, pepper, sliced, lean ground beef, plum tomato, chopped, tomato puree, dried oregano, dried parsley, pasta, ricotta cheese, grated parmesan cheese

penne pasta, lean ground beef, pasta sauce, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, egg, beaten

penne pasta, lean ground beef, pasta sauce, ricotta cheese, shredded mozzarella cheese, divided, grated parmesan cheese, egg, beaten

low-fat ricotta cheese, nonfat milk, grated parmesan cheese, olive oil, chopped onion, garlic cloves, chopped, chopped fresh basil, chopped fresh chives or green onions, chopped fresh parsley

pasta shells , medium or 4 cups , large, ricotta cheese, lemon zest, pepper, zucchini, extra virgin olive oil, mint, thinly sliced, green onions, thinly sliced, lemon juice

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), zest of 1 lemon, grated, kosher salt, freshly ground black pepper

champagne vinegar, mild honey, fresh lemon juice, salt, coarsely ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula or torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler

champagne vinegar, mild honey, fresh lemon juice, salt, fresh coarse ground black pepper, olive oil, sliced pancetta (4 to 5 slices), olive oil, firm-ripe pears, baby arugula (1 1/4 lb) or 4 cups torn larger arugula (1 1/4 lb), ricotta salata, thinly shaved with a vegetable peeler

salt and pepper, extra virgin olive oil, zucchini or 3 -4 medium , about 1 lb, rinsed and cut into 1/4- to 1/2-inch dice, minced garlic (or more ), penne or 1 lb other cut pasta, good ricotta cheese, basil leaves, washed, dried and torn, freshly grated parmesan cheese (optional)

pasta, butter, shredded sharp cheddar cheese, ricotta cheese, heavy cream, garlic powder (optional), salt and pepper, to taste

penne, unsalted butter , cut into pieces, fresh ricotta, roughly chopped mixed fresh herbs (such as chervil, tarragon, and flat-leaf parsley), lemon , zest of, grated, kosher salt, fresh ground black pepper

mineral water, salt, kilogram ) chestnut flour, sifted, pancetta, olive oil, balsamic vinegar, ricotta salata, sliced, thyme, for garnish, marjoram, for garnish

vinaigrette, champagne vinegar, mild honey, meyer lemon juice (a tad less regular lemon juice if meyers are not available), salt, coarsely ground black pepper, high-quality extra virgin olive oil (probably not the kind you cook with but the 1 you save to finish off special dishes), sliced (or tiny diced ) pancetta, olive oil (for cooking pancetta), firm, but ripe, pears, baby arugula or regular arugula torn into smaller pieces, ricotta salata or fresh parmesan (or percorino or other sharp, nutty hard cheese)

barilla rotini pasta, extra virgin olive oil, divided, shallot, minced, zucchini, sliced, salt and black pepper, tomatoes, halved, ricotta salata, shredded