45 pasta greek cinnamon Recipes

uncooked spinach pasta , fusilli or 3 cups corkscrew macaroni, tomato juice, beef broth, fresh lemon juice, ground beef (optional) or 2 cups ground lamb, cooked and crumbled (optional), sour cream, half-and-half, egg, garlic cloves, minced, onion powder, cinnamon, marjoram, salt, black pepper, parmesan cheese, freshly grated nutmeg

olive oil, ground beef, ground lamb (or beef is you choose not to use lamb), yellow onion (diced ), garlic cloves (minced ), white wine, tomato puree, fresh oregano (chopped ), ground cinnamon, ground allspice, ground nutmeg, ziti pasta or 1 lb penne, whole eggs (yolks and whites separated ), butter, all-purpose flour, whole milk

vegetable oil, onion, chopped, lean ground beef, ground lamb, dry red wine, garlic cloves, minced fine, ground cinnamon, dried oregano, fresh thyme, crushed tomatoes (packed in juice), kosher salt, fresh ground black pepper, whole milk, heavy cream, unsalted butter (1/2 stick), flour, freshly grated nutmeg, kosher salt, fresh ground white pepper, grated parmesan cheese, divided, eggs, plain greek yogurt, ziti pasta (or other medium-sized tubular pasta)

butternut squash (i substituted a delicata squash from our csa box), olive oil, yellow onion, diced, free range ground lamb, free range ground beef, dry white wine (use broth or stock for non-alcoholic version), fresh parsley, chopped, fire-roasted crushed tomatoes, ground cinnamon, salt , to taste, fresh ground pepper , to taste, ground allspice, breadcrumbs, dry pasta (i used 3/4-inch ditalini. read recipe intro), butter, eggs, beaten, parmesan cheese, grated (read recipe intro), dried greek oregano, butter, unbleached flour, milk, eggs, beaten, freshly grated nutmeg, white pepper , to taste, salt (i used half that amount if not less)