4 pasta fava pecorino Recipes

  • Spring Pasta with Fava Beans and Peas
    shelled fava beans (about 1 3/4 lb unshelled) and
    11 More
    shelled fava beans (about 1 3/4 lb unshelled), uncooked campanelle or farfalle (bow tie pasta), extra-virgin olive oil, divided, center-cut bacon slices, cut into 1/2-inch pieces, sliced red onion, garlic cloves, sliced, sliced mushrooms, fresh shelled or frozen green peas, thawed, fresh lemon juice, kosher salt, fresh pecorino romano cheese (about 6 tbsp), grated and divided, torn basil leaves
    12 ingredients
  • Pasta With Fava Beans & Pecorino Romano Pasta With Fava Beans & Pecorino Romano
    shelled fresh fava beans or 3 cups frozen lima beans, tha... and
    6 More
    shelled fresh fava beans or 3 cups frozen lima beans, thawed, coarsely chopped fresh basil, garlic cloves, chopped, olive oil (preferably extra-virgin), fresh lemon juice, tagliatelle pasta noodles or 12 oz fettuccine, freshly grated pecorino romano cheese
    35 min, 7 ingredients
  • Fresh Pasta with Favas, Tomatoes, and Sausage Fresh Pasta with Favas, Tomatoes, and Sausage
    extra-virgin olive oil, chopped onion and
    8 More
    extra-virgin olive oil, chopped onion, garlic cloves, coarsely chopped, dried crushed red pepper, italian sausages, casings removed, dry white wine, chopped plum tomatoes, shelled fresh fava beans (from about 1 lb), blanched 3 minutes then peeled, or double-peeled frozen, thawed, fresh pasta sheets , cut as desired, or dried egg fettuccine, grated pecorino romano cheese plus additional for passing
    10 ingredients




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