9 pasta broad Recipes

broad egg noodles, uncooked, asparagus, chopped into 1-inch lengths, flour, dried thyme, salt, pepper, milk, chicken broth, butter, red onion, minced, fresh lemon juice, cooked ham, cubed, flat leaf parsley, chopped, grated parmesan cheese, breadcrumbs

kuskus small pasta that looks like shotgun pellets, onion, peeled broad beans, peeled tomatoes, tomato paste, garlic, mixed herbs, pt. water

beef stew meat, trimmed , cut into bite sized pieces, olive oil, onion, chopped, dry red wine , for deglazing, beef stock paste , ie. superior touch beef stock concentrate, water, worcestershire sauce, carrots, peeled, chopped, celery ribs, sliced, flat leaf parsley, chopped, more to your liking, diced tomatoes with juice, tomato sauce, navy beans, drained and rinsed , added for extra protein (optional), fresh mushrooms, sliced, bay leaf, broad egg noodles or 6 -8 oz orzo pasta, boil per package directions

boneless skinless chicken thighs, all-purpose flour, butter, ragu aged romano and parmesan pasta sauce (or other chunky cheesy type pasta sauce), aged white cheddar cheese, grated parmesan cheese, broad egg noodles, cream of chicken soup

broad egg noodles or 4 cups shell noodles, butter or 1 tbsp oil, shallots, finely chopped or 1 clove garlic, crushed, finely chopped, smoked salmon (250 g), whole green onions, sour cream (250-ml container) or 1 cup light ((250-ml container)(i use no fat with success)), dijon mustard, white pepper, freshly ground (i use black , it doesn tsp look as pretty but does the job)

olive oil, leek, red pepper, hot bell pepper, stuffed with, cream cheese, sun-dried tomatoes , in oil, sliced, kalamata olives, halved, grape tomatoes, halved, spinach, stems removed, feta cheese ( 1x1x2-inch), whole wheat pasta , short broad noodles, wild leek pesto sauce

stalks flat leaf parsley, fresh rosemary, fresh thyme, fresh marjoram, olive oil, onions, thinly sliced, leek, thinly sliced, bay leaf, pumpkin, cut into small pieces, potatoes, cut into small pieces, carrot , cut in half lengthways and thinly sliced, vegetable stock or 2 liters water, broad bean (fresh or frozen ), peas (fresh or frozen ), zucchini, finely chopped, ripe tomatoes, peeled and roughly chopped, short macaroni or 1/2 cup shell pasta, fresh basil leaf, garlic cloves, crushed, grated parmesan cheese, olive oil