30 pasta bechamel Recipes

  • Artichoke and Spinach Stuffed Shells
    spinach artichoke dip, at room temperature, ricotta cheese and
    8 More
    spinach artichoke dip, at room temperature, ricotta cheese, egg, fresh lemon juice, crushed red pepper flakes , or to taste, salt and freshly ground pepper to taste, jumbo pasta shells, white sauce (such as bechamel), shredded gruyere cheese, grated parmigiano-reggiano cheese
    45 min, 10 ingredients
  • Chicken And Artichoke Penne With A White Sauce
    skinless, boneless chicken breast halves - cut into 1 inc... and
    7 More
    skinless, boneless chicken breast halves - cut into 1 inch cubes, artichoke hearts in water, drained, fresh mushrooms, sliced, black olives, drained and chopped, paprika, olive oil, penne pasta, homemade bechamel sauce
    8 ingredients
  • Cannelloni Brassica - Jamie Oliver Cannelloni Brassica - Jamie Oliver
    tomato sauce, ball fresh mozzarella cheese and
    17 More
    tomato sauce, ball fresh mozzarella cheese, parmesan cheese, red wine vinegar, fresh basil leaf, cannelloni prepared stuffing, cannelloni tubes, shells (oven ready pasta), head cauliflower, heads broccoli (medium size), garlic cloves, olive oil, thyme leaves, hot chili peppers, anchovies (remove if you want to keep vegetarian, add a little extra salt instead), salt & pepper, bechamel sauce, creme fraiche, parmesan cheese, pepper
    1 hour 20 min, 19 ingredients
  • Ritoli alla Norcina (Mario Batali) Ritoli alla Norcina (Mario Batali)
    recipe black pepper pasta and
    11 More
    recipe black pepper pasta, fresh italian sausage, crumbled, cooked and drained, fresh ricotta, fresh swiss chard, boiled, drained and chopped, freshly grated nutmeg, freshly grated parmigiano-reggiano plus 1/2 cup, recipe balsamella sauce, salsa balsamella (bechamel), unsalted butter, allpurpose flour, hot milk, freshly grated nutmeg
    13 ingredients
  • Smoked Salmon with Fresh Dill and Capers Smoked Salmon with Fresh Dill and Capers
    yellow onion, diced, pureed garlic, yellow peppers, diced and
    13 More
    yellow onion, diced, pureed garlic, yellow peppers, diced, white wine, bechamel , recipe follows, cream, brined smoked salmon, capers, plus 2 tablespoons, fried for garnish, salt and pepper, limes, juiced, fresh chopped dill, suggestions : over cooked pasta, butter, flour, half-and-half , at about 150 degrees f, onion whole , with a bay leaf attached with 2 cloves
    16 ingredients
  • House Smoked Salmon with Fresh Dill and Capers House Smoked Salmon with Fresh Dill and Capers
    yellow onion, diced, pureed garlic, yellow pepper, diced and
    15 More
    yellow onion, diced, pureed garlic, yellow pepper, diced, white wine, bechamel , recipe follows, cream, smoked salmon, capers, plus 2 tbsp, for garnish, salt and pepper, limes, juiced, fresh chopped dill, cooked pasta, butter, flour, half-and-half, warmed, onion, halved, bay leaf
    1 hour 5 min, 18 ingredients
  • Crab and Ricotta Cannelloni (Giada De Laurentiis) Crab and Ricotta Cannelloni (Giada De Laurentiis)
    cannelloni or manicotti pasta (about 12 shells) and
    14 More
    cannelloni or manicotti pasta (about 12 shells), whole milk ricotta cheese, grated parmesan, plus 1/4 cup for sprinkling, egg yolk, chopped fresh basil leaves, lump crabmeat, salt, freshly ground white pepper, bechamel sauce , recipe follows, unsalted butter, all-purpose flour, whole milk, warmed, salt, freshly ground white pepper, freshly grated nutmeg
    1 hour 15 min, 15 ingredients
  • Mac & Cheese with Red Peppers & Tomatoes (Food Network Kitchens) Mac & Cheese with Red Peppers & Tomatoes (Food Network Kitchens)
    ziti or penne pasta, unsalted butter, garlic, crushed and
    20 More
    ziti or penne pasta, unsalted butter, garlic, crushed, fresh bread crumbs , preferably from sourdough bread, chopped fresh flat-leaf parsley, chopped fresh thyme, shredded sharp white cheddar cheese (about 2 cups), shredded fontina cheese (about 11/3 cups), shredded smoked gouda cheese (about 1 cup), recipe hot bechamel sauce , recipe follows, sun dried tomatoes, jarred roasted red pepper, seeded and diced, kosher salt, freshly ground black pepper, unsalted butter, all-purpose flour, milk, fresh flat-leaf parsley, fresh thyme, bay leaf, onion studded with 1 clove, kosher salt and freshly ground black pepper, freshly grated nutmeg
    1 hour , 23 ingredients




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