126 pasta basic pasta Recipes
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sliced celery, diced carrot, chopped onion and8 Moresliced celery, diced carrot, chopped onion, garlic cloves, minced, fat-free , less-sodium chicken broth, basic marinara, canned chickpeas (garbanzo beans), rinsed and drained, uncooked ditalini (very short tube-shaped macaroni), freshly ground black pepper, skinless, boneless chicken thighs , cut into 1/2-inch pieces, shaved fresh parmesan cheese12 ingredients
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Fresh Egg Pasta (Mario Batali)extra large eggs and10 Moreextra large eggs, unbleached all-purpose flour plus 1/2 cup for dusting, olive oil, basic tomato sauce, spanish onion, cut into 1/4-inch dice, garlic, thinly sliced, virgin olive oil, fresh thyme (or 2 tbsp dried ), carrot, finely shredded, tomatoes, crushed and mixed well with their juices, salt , to taste1 hour , 11 ingredients
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Potato Tortelli (Mario Batali)russet potatoes, peeled and10 Morerusset potatoes, peeled, grated parmigiano-reggiano plus 1/4 cup, chopped chives plus 4 tbsp, eggs, freshly grated nutmeg, recipe basic pasta , recipe follows, butter, sage leaves, lemon, juiced, unbleached all-purpose flour, plus more , as needed, extra-large eggs45 min, 11 ingredients
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Tortelli Alle Erbette (Mario Batali)swiss chard or beet tops, rinsed, chopped and boiled 20 m... and9 Moreswiss chard or beet tops, rinsed, chopped and boiled 20 minutes and cooled, ricotta cheese, freshly grated parmigiano-reggiano plus 1/2 cup, eggs, freshly grated nutmeg, recipe basic pasta, rolled to thinnest setting, recipe follows, unsalted butter, unbleached all-purpose flour plus 1/2 cup, extra large eggs, olive oil10 ingredients
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Garganelli with Duck Ragu (Mario Batali)duck legs and thighs, skinned, salt and pepper and14 Moreduck legs and thighs, skinned, salt and pepper, extra-virgin olive oil, spanish onion, cut into 1/4-inch dice, carrot, finely chopped, garlic cloves, thinly sliced, celery stalk, cut into 1/4-inch dice, whole fresh sage leaves, dry red wine , preferably sangiovese di romagna, peeled whole plum tomatoes, chicken stock, recipe basic pasta dough , recipe follows, parmigiano-reggiano cheese , for grating, flour, eggs, extra-virgin olive oil16 ingredients
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Friulian Ravioli: Cialzons (Mario Batali)ricotta, smoked ricotta, finely grated, eggs, beaten and22 Morericotta, smoked ricotta, finely grated, eggs, beaten, currants, bitter cocoa, ground nutmeg, lemon zest, grated, sliced scallions, chopped italian parsley leaves, basic pasta dough , recipe follows, brown chicken stock , recipe follows, sage leaves, butter, salt and pepper, all-purpose flour, extra-large eggs, extra-virgin olive oil, extra-virgin olive oil, chicken wings, backs, and bones, carrots, coarsely chopped, onions, coarsely chopped, ribs celery, coarsely chopped, tomato paste, black peppercorns, parsley stems1 hour 5 min, 25 ingredients
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Tortellini with Goat Cheese (Mario Batali)soft goat cheese , preferably coach farm, eggs and2 Moresoft goat cheese , preferably coach farm, eggs, freshly grated nutmeg, recipe basic pasta , recipe follows4 ingredients
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Pumpkin Lune with Butter and Sage (Mario Batali)pumpkin , or butternut or acorn squash (about 1 lb) and21 Morepumpkin , or butternut or acorn squash (about 1 lb), extra-virgin olive oil, grated parmigiano-reggiano, plus more for serving, freshly grated nutmeg, balsamic vinegar, kosher salt and freshly ground black pepper, recipe basic pasta dough , recipe follows, unsalted butter, fresh sage leaves, amaretti cookie , recipe follows, all-purpose flour, extra-large eggs, extra-virgin olive oil, whole blanched almonds, cornstarch, sugar, egg whites, kosher salt, granulated sugar, almond extract, amaretto, turbinado sugar, for sprinkling1 hour 25 min, 22 ingredients
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Tortelloni with Butter Sage Sauce (Mario Batali)chopped roasted chestnuts, goat milk ricotta cheese, egg and9 Morechopped roasted chestnuts, goat milk ricotta cheese, egg, chopped italian parsley, grated nutmeg, salt, recipe basic pasta dough rolled out to thinnest setting, recipe follows, sage leaves, butter, flour, eggs, extra virgin olive oil1 hour 5 min, 12 ingredients
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Baked Lasagna with Asparagus and Pesto (Mario Batali)asparagus , medium-sized and12 Moreasparagus , medium-sized, recipe basic pasta, rolled to thinnest setting on pasta machine, salsa balsamella, pesto sauce (see below ), grated pecorino sardo, bread crumbs, pine nuts, fresh basil leaves , preferably picolo fino, garlic, peeled, sea salt, freshly grated parmigiano, freshly grated pecorino, ligurian extra virgin olive oil1 hour 30 min, 13 ingredients
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Tagliatelle with Pancetta and Parsnips (Mario Batali)recipe basic pasta dough , recipe follows, kosher salt and8 Morerecipe basic pasta dough , recipe follows, kosher salt, pancetta , or good quality bacon, cut into 1/2-inch cubes, unsalted butter, parsnips, peeled, halved , and cut into 1/4-inch half moons (omit the thickest part of the ends), freshly ground black pepper, flat-leaf parsley, finely chopped to yield 1/4 cup, parmigiano-reggiano , for serving, unbleached all-purpose flour, plus more , as needed, extra-large eggs55 min, 10 ingredients
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Beet Ravioli with Poppyseeds: Casumziei (Mario Batali)beets, trimmed and scrubbed and11 Morebeets, trimmed and scrubbed, extra-virgin olive oil , plus 2 tbsp, ricotta, milk, salt and pepper, basic pasta dough , recipe follows, poppyseeds, unsalted butter, melted, carnia cheese , for grating ( montasio can be substituted), all-purpose flour, extra-large eggs, extra-virgin olive oil2 hour 5 min, 12 ingredients
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Tortelli di Castagne: Chestnut Tortelli (Mario Batali)dry chestnuts, milk, cream and10 Moredry chestnuts, milk, cream, freshly grated parmigiano-reggiano, plus more for grating over the finished dish, whole eggs, plus 2 yolks, nutmeg, freshly ground black pepper, recipe basic pasta dough , recipe follows, sweet butter, sage leaves, flour, eggs, extra-virgin olive oil12 hour 55 min, 13 ingredients
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Capellacci di Zucca (Squash Filled Hats) (Mario Batali)butternut squash , baked 1 hour at 350 degrees f, scooped... and11 Morebutternut squash , baked 1 hour at 350 degrees f, scooped out, with seeds and skin removed, eggs, freshly grated parmigiano-reggiano, nutmeg, salt and pepper, to taste, recipe basic pasta dough, recipe follows, rolled out to the thinnest setting on a pasta rolling machine, unsalted butter, sage leaves, amaretti cookies, flour, eggs, extra-virgin olive oil12 ingredients
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Tortellini with Goat Cheese and Scallions (Mario Batali)soft goat cheese , preferably coach farm and6 Moresoft goat cheese , preferably coach farm, scallions, thinly sliced plus 2, eggs, freshly grated nutmeg, grated parmigiano-reggiano plus 1/4 cup, recipe basic pasta , recipe follows, good chicken broth50 min, 7 ingredients
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Zucchini Panzotti in Sage Butter and Cacio (Mario Batali)zucchini, virgin olive oil, red onion, finely chopped and12 Morezucchini, virgin olive oil, red onion, finely chopped, garlic, peeled and thinly sliced, fresh oregano, leaves removed, egg, ricotta, freshly grated pecorino, freshly grated nutmeg, italian parsley, finely chopped to yield 1/4 cup, basic pasta , recipe follows, sage leaves, cacio di roma (or other semi-soft sheep=s milk cheese), semolina flour, tepid water15 ingredients
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Neapolitan Baked Lasagne: Lasagne Napoletane (Mario Batali)recipe basic pasta dough , recipe follows, salt and7 Morerecipe basic pasta dough , recipe follows, salt, recipe ragu napoletana, cooled , meat reserved for another use and sausages thinly sliced, recipe follows, ricotta, recipe cooled polpette (meatballs), recipe follows, freshly grated parmigiano-reggiano, fresh mozzarella, shredded, all-purpose flour, plus extra for kneading, eggs2 hour 15 min, 9 ingredients
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