9 pasta bake vegetarian Recipes

bow tie pasta, uncooked (about 5 cups), onion, chopped, sweet red pepper, chopped, butter, flour, fresh cilantro, chopped and packed, cumin, milk, colby cheese, shredded, monterey jack cheese, shredded, salsa , chunky is best, olive, pitted, chili powder

ziti pasta or 1 lb rigatoni pasta or 1 lb penne, onion, chopped, garlic cloves, minced, whole tomatoes, ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, parsley, chopped, dried basil (or 1/4 cup fresh, shredded ), dried oregano, black pepper, freshly ground, red pepper flakes, salt, olive oil, breadcrumbs

penne pasta, olive oil, portobello mushrooms , cut into 1/2 inch pieces, dried basil, dried oregano, garlic, minced, spaghetti sauce, shredded mozzarella cheese, gorgonzola cheese, crumbled

ziti pasta, spaghetti sauce (i use napa valley bistro s homemade marinara), mozzarella cheese, sharp cheddar cheese, parmigiano-reggiano cheese, mrs dash s italian seasoning (a shake or two of the bottle), red pepper flakes (a shake of the bottle), hot sauce (a shake or two of the bottle), minced garlic, broccoli, ground beef (i use 10% fat, vegetarian-fed beef), olive oil

eggs separated, granulated sugar, vanilla, farina, fine plain bread crumbs, ground pecans, baking powder, heavy cream, confectioners sugar, vanilla, farina is a cereal food , frequently described as mild-tasting, usually served warm, made from cereal grains. in contemporary english use, the word usually refers to semolina or cream of wheat made from soft wheat. wheat farina is a carbohydrate-rich food, often cooked in boiling water and served warm for breakfast, or cooked with milk and made into semolina pudding. it is used as an ingredient in many dishes and in processed foods such as breakfast cereals and pasta., word farina comes from either the italian and catalan word for flour ; the old romanian word for flour, farina ; or in portuguese, farinha . the spanish word is harina , also very close. (this similarity is not surprising, as these are all romance languages.), farina is made from the germ and endosperm of the grain, which is milled to a fine granular consistency and then sifted. although the bran and most of the germ are removed, this cereal is sometimes enriched with vitamin b and iron. farina, by itself, is most often served as a breakfast cereal, but can also be cooked like polenta. farina can also be used to make farofa. cream of wheat, malt-o-meal, and farina mills s farina (see the photo at right) are brand names of a type of wheat farina used for breakfast cereal., it is also 1 of the single best sources of dietary iron available , especially for vegetarian diets, with most brands offering as much as 50% of the recommended daily value in a single 120-calorie serving. (from wikipedia), farina was also a character on the little rascals series .

whole wheat rigatoni, pasta sauce (i use sun-dried tomato and sweet basil), ready-cut diced tomatoes, frozen broccoli , red pepper, onion, and mushroom mixture (or similar veggie mixture), pack frozen broccoli florets, frozen prebrowend all-vegetable burger crumbles (i use boca), dried basil, fennel seeds, shredded part-skim mozzarella ( may use soy shredded cheese)

uncooked spiral pasta, vegetarian chili with beans, chunky salsa, whole kernel corn, drained, shredded cheddar cheese