25 pasta avocado cream Recipes

  • Breast of Chicken Oaxaca
    water, chicken-flavored bouillon granules and
    17 More
    water, chicken-flavored bouillon granules, canned chipotle chiles in adobo sauce, low-fat sour cream, lime juice, peeled avocado, cut into 6 wedges, lime juice, skinned, boned chicken breast halves, shredded asadero or monterey jack cheese, salt, white pepper, all-purpose flour, egg whites, lightly beaten, seasoned breadcrumbs, vegetable oil, hot cooked linguine (about 1 lb uncooked pasta), sliced ripe olives, chopped parsley
    19 ingredients
  • Princeling's Summer Salad
    sour cream, dill weed, dried onion flakes and
    11 More
    sour cream, dill weed, dried onion flakes, tri-color spiral pasta, cooked drained, and cooled, fresh broccoli, blanched, sliced ripe olives, drained well, avocado, pitted, peeled, and cubed, tuna (flake it apart), bacon bits (do not use bac-o s), green pepper, chopped small, grape tomatoes (optional), fresh peas (optional), salt, pepper
    32 min, 14 ingredients
  • Southwest Orzo and Bean Salad Southwest Orzo and Bean Salad
    dried orzo pasta, black beans, rinsed and drained and
    11 More
    dried orzo pasta, black beans, rinsed and drained, corn kernels, fresh-cut, thawed frozen, or drained canned, firm-ripe tomato (1/2 lb.), rinsed, cored, and chopped, chopped fresh cilantro, sliced green onions or chives, grated lime peel, lime juice, pepper, salt, ripe avocado (10 oz.), peeled and pitted, nonfat sour cream, corn tortilla chips (optional)
    13 ingredients
  • Most Expensive Recipe I Ever Made Most Expensive Recipe I Ever Made
    white wine, sherry wine vinegar and
    10 More
    white wine, sherry wine vinegar, maine lobster stock , recipe is posted, minced shallots, heavy cream, maine lobster meat, fresh or frozen, fresh is best, avocados, peeled and diced, tomatoes, peeled and diced, salt and pepper to taste, water, fettuccine pasta, parsely leaves, chopped for garnish
    45 min, 12 ingredients




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