20121 passion puree dessert Recipes

passion fruit juice, sugar, lime juice, light rum, dark rum, grenadine syrup, ice cubes, orange slices and maraschino cherries

unsalted butter, softened, sugar, egg yolks, egg whites, passion fruit puree or 2/3 cup passion fruit nectar, cornstarch

tequila, triple sec, passion fruit puree or 3/4 oz passion fruit nectar, chambord raspberry liquor, homemade sour mix (homemade sweet and sour mix)

butter or 3 tbsp margarine, all-purpose flour, passion fruit puree, pureed canned apricots, eggs, separated, vanilla, sugar

eggs, sugar, cornstarch, salt, thawed unsweetened passion-fruit (maracuya) puree* such as goya brand, unsalted butter, cut into 1/2-inch cubes, all-purpose flour plus additional for dusting, sugar, salt, cold unsalted butter, cut into 1/2-inch cubes, egg yolk, ice water plus additional if necessary, egg whites at room temperature 30 minutes, salt, sugar, water

unflavored gelatin, water, sugar plus additional for tossing, fresh lemon juice, thawed unsweetened passion-fruit (maracuya) puree such as goya

fresh lime, cut into 4 pieces, superfine granulated sugar, pure passion-fruit juice (preferably looza brand), cachaca

dry white wine, brandy, triple sec, simple syrup (equal parts of sugar and water, heat until sugar dissolves and cool), passion fruit puree, oranges, sliced into thin rounds, green apples, cored and sliced thin, lemons, sliced into thin rounds

sugar, water (for simple syrup), fresh lemon juice, frozen pure passion fruit pulp (no sugar added), water (for diluting), ice cubes

dessert crepes (recipe separate posting), orange marmalade, chopped almonds, brown sugar, sour cream, grated orange rind

pure maple syrup, eggs, butter (no substitutes), brown sugar, flour, baking powder, ground walnuts (measure first, then grind)

unflavored gelatin (from a 1/4-oz envelope), water, sugar, thawed passion-fruit puree (from a 14-oz frozen package), unflavored gelatin (from a 1/4-oz envelope), water, sugar, blackberries (2 1/2 cups), fresh lemon juice, chopped fresh lemon verbena or lemon balm, sugar, heavy cream, garnish: fresh lemon verbena sprigs

thawed (but cold) unsweetened passion-fruit (maracuya) puree such as goya brand* (about 1 1/2 cups), sugar , or to taste, chilled heavy cream

heavy cream, whole milk, vanilla, egg yolks, granulated vanilla sugar (flavored sugar or splenda), pureed passion fruit and mango, coarse sugar or 1/2 cup light brown sugar

unflavored gelatin, water, sugar, passion fruit puree, unflavored gelatin, water, sugar, blackberries, fresh lemon juice, lemon verbena, chopped, sugar, heavy cream

dry gin, soho lychee liqueur, passion fruit puree, guava nectar, lemon juice, fresh, sugar syrup, ice