59380 passion fruit mango honey crisp garam masala Recipes

passion fruit pulp concentrate (prepare it with fresh passion fruit in the processor food and a little bit of water), sugar (or splenda as your taste)), canola oil, salt and pepper, dijon mustard, cider vinegar, dried dill, dried ginger

passion fruit sauce, passion fruit pulp (seeds strained if desired) about 6 needed, sugar, cornstarch, water, egg yolk, butter or margarine

passion fruit juice, sugar, lime juice, light rum, dark rum, grenadine syrup, ice cubes, orange slices and maraschino cherries

cubes peeled mango, crushed ice, strained passion fruit juice (from about 8 passion fruits; seeds discarded), coconut water (such as vita coco), honey

bake time is afforded should you decide to bake your own sponge, biscuit, or genoise cake. otherwise, you can purchase it, if you like., cake base, cake base about 1 cm in height, click here for cake base recipe., passion fruit mousse : (18cm), passion fruit filling (strain the seeds), passion fruit essence, milk, sugar, gelatin dissolved in 3 tbsp hot boiling water, whipping cream, icing sugar, mango cubes as desired, strawberry cubes as desired, passion fruit jelly topping, passion fruit filling (with seeds), warm water, gelatin dissolved in 1 tbsp hot boiling water

sugar, water, chopped peeled mango (about 2 mangoes), passion fruit nectar, half-and-half

all-purpose flour, brown sugar, cold butter, rolled oats, ground cinnamon, ground nutmeg, ripe mangoes - peeled, pitted, and cubed, passion fruit, pulp removed, lime juice, ground cinnamon

hard-boiled eggs, mayonnaise, minced green onion, minced seeded jalapeno chile, minced mango chutney, scant ) garam masala, chopped radishes

dried porcini mushrooms, water, divided in half, canola oil, onion, finely chopped, flour, whipping cream, dried fenugreek leaves, salt, cayenne, portabella mushrooms, canola oil, asafetida powder, mango powder, garam masala, salt, cayenne

frozen passion fruit pulp, defrosted, heavy cream, sweetened condensed milk, mint sprigs, for garnish, biscotti or other crisp cookies, for garnish

fresh passion fruit juice or passion fruit blend nectar, chilled brut champagne (about 2/3 of 375-ml bottle), grand marnier, orange peel twists (optional)

unsalted butter, softened, sugar, egg yolks, egg whites, passion fruit puree or 2/3 cup passion fruit nectar, cornstarch

passion fruit, chopped crystallized angelica, plus more to decorate, fresh limes, grated rind and juice, white wine, sugar, heavy cream, thick-set natural yogurt (such as greek yogurt)

ripe mangoes or 2 cups mango puree, passion fruit puree or 2 cups passion fruit nectar, ripe bananas, peeled, good-quality rum (bacardi), orange slices or lime slices or kiwi fruits or sugar cane

onion, finely chopped, all-purpose flour, dry porcini mushrooms, very hot water, dried green fenugreek leaves, salt, cayenne pepper, whipping cream, water, canola oil, portabella mushrooms, washed and dried, asafetida powder (known as hing at indian grocers), mango powder (known as amchur at indian grocers), garam masala, cayenne pepper, salt, canola oil

passion fruit juice, thai red chili pepper , halved lengthwise, cumin seed, honey, thai green chili pepper, coarsely chopped, water, dry mustard, dijon mustard, salt, shrimp, shelled and deveined with tails left on, lean bacon, hass avocado, quartered and thinly sliced, extra-virgin olive oil, for drizzling, passion fruit, halved and seeds scooped out, cilantro leaf, for garnish